It’s my last blog post for 2019, and I hope you’ll like this Christmas treat that I’ve put together. These cinnamon roll style pull-apart buns are filled with a sweet orange, cranberry and pistachio filling, brushed with a honey glaze and drizzled with cream cheese icing. Great for sharing at brunch or tea time!
Continue reading “Holiday pull-apart buns”
Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.
Continue reading “Custard and mince pie ice cream sandwiches”
The holiday season is just about in full swing and what better way to celebrate than with some festive treats! Waffles are a firm foodie favourite and this gingerbread version is inspired by the flavours of Christmas.
Continue reading “Gingerbread waffles”
Let’s make something Christmassy shall we? Marzipan is very traditional at this time of the year, but did you know how easy it is to make your own marzipan at home? Not to mention the fact that homemade marzipan tastes amazing!
Continue reading “Marzipan and pistachio truffles”
The Easter weekend is almost upon us and today’s recipe is packed with all the chocolate and all of the treats. I’ve included dark chocolate as well as Chuckles and speckled eggs (two of my weaknesses) for good measure in these rich and gooey Easter brownies. This is the type of recipe I reserve just for special occasions, and if you’re looking for a weekend splurge you have come to the right place!
Continue reading “Cheesecake swirl Easter brownies”
I am sure you don’t need any reminding that tomorrow is Valentine’s Day and this little treat is a great way to spoil the special people in your life. Two heart shaped chocolate sugar cookies squeezed together in a caramel hug, yum!
Continue reading “Caramel chocolate Valentine’s Day cookies”
Happy New Year foodies, it is good to be back! The Christmas tree may have been packed away and the holidays all but over, but summer is still in full swing so let’s keep that festive feeling going for a little bit longer shall we? My first new recipe of the year is a fruity sangria with a white wine twist, the perfect thing to sip on a warm evening. I’ll raise my glass to that!
Continue reading “White wine and berry sangria”
No Christmas is complete without a batch or two of homemade mince pies. I have fond memories of making them as a child with my mom and sister during the school holidays, and it is a tradition that has carried on through the years – only now I get to make mince pies with my kids!
Continue reading “Star topped mince pies”