Spooky spiderweb cake

Spider web red velvet cake with chocolate cream cheese icing and chocolate ghosts

 

Halloween is just around the corner and it’s interesting to see how this holiday has taken off in S.A. over the last few years. When I was a child Halloween was a holiday we saw in movies and on t.v. shows but never celebrated ourselves. This year my kids want to dress up and many neighbourhoods are organising (socially distanced) trick or treating. I decided that I would create a “spooktacular” cake to mark the occasion and for a bit of fun!

 

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Holiday pull-apart buns

 

It’s my last blog post for 2019, and I hope you’ll like this Christmas treat that I’ve put together. These cinnamon roll style pull-apart buns are filled with a sweet orange, cranberry and pistachio filling, brushed with a honey glaze and drizzled with cream cheese icing. Great for sharing at brunch or tea time!

 

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Custard and mince pie ice cream sandwiches

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Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.

 

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Marzipan and pistachio truffles

 

Let’s make something Christmassy shall we? Marzipan is very traditional at this time of the year, but did you know how easy it is to make your own marzipan at home? Not to mention the fact that homemade marzipan tastes amazing!

 

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Cheesecake swirl Easter brownies

 

The Easter weekend is almost upon us and today’s recipe is packed with all the chocolate and all of the treats. I’ve included dark chocolate as well as Chuckles and speckled eggs (two of my weaknesses) for good measure in these rich and gooey Easter brownies. This is the type of recipe I reserve just for special occasions, and if you’re looking for a weekend splurge you have come to the right place!

 

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Caramel chocolate Valentine’s Day cookies

Valentine's heart cookies

 

I am sure you don’t need any reminding that tomorrow is Valentine’s Day and this little treat is a great way to spoil the special people in your life. Two heart shaped chocolate sugar cookies squeezed together in a caramel hug, yum!

 

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White wine and berry sangria

 White wine sangria recipe

 

Happy New Year foodies, it is good to be back! The Christmas tree may have been packed away and the holidays all but over, but summer is still in full swing so let’s keep that festive feeling going for a little bit longer shall we? My first new recipe of the year is a fruity sangria with a white wine twist, the perfect thing to sip on a warm evening. I’ll raise my glass to that!

 

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