Ginger and orange biscuit truffles

Easter biscuit truffles


I’ve got a real treat for you today, and this recipe for biscuit truffles actually makes me feel rather nostalgic for two reasons. Firstly, as promised, it is the first in a short series of Easter recipes that I have planned for the next few weeks. Easter always conjures up childhood memories of school holiday visits to family living further up the coast, torrential rain that lasted for days (how I miss that rain now!) and of course the much anticipated Easter morning egg hunt in our garden after church. Fast forward a decade or three and I am now the one searching around the garden for spots to hide the eggs, ha ha! I can’t decide which is more fun actually – searching for chocolate treats or watching the faces of my children as they spot bunny footprints on the pathway outside or discover their Easter treasures in their hiding spots!


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Coconut and pistachio chocolate bark

Chocolate bark recipe with nuts and coconut.


Happy Valentine’s Day foodies! Whether you love this holiday or are not such a fan today’s chocolatey recipe is the perfect thing to make to spoil your partner… or yourself. This easy triple chocolate bark with pistachios and toasted coconut is quick to make which also makes it an ideal last minute homemade gift for your special someone.


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Saucy chocolate and coconut puddings

Mini self-saucing chocolate and coconut puddings.

While some may not share my sentiments I actually love the school holidays. No lunch boxes, no school runs, and just generally no rushing. Yes, it does mean that productivity grinds to a halt and there is the ever present risk of cabin fever, but how wonderful it is to have a short break from the regular routine and enjoy some quality time with the little ones. We have managed to do a couple of fun outings so far, but when it is cold outside we love to huddle into the kitchen and cook or bake (i.e. make a huge mess!) together.

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