Let’s fit one more recipe in before the end of the year shall we? I’ve been seeing so many beautiful holiday bakes over on Instagram lately, which has given me even more inspiration to get baking (not that I need much motivation in that department). Cookies and Christmas just go together perfectly!
The warmer weather means that smoothies are featuring more regularly on our breakfast and snack menu at home, and chocolate smoothies (not surprisingly) are my favourite. Not only are they delicious but they’re filling too, not to mention filled with wholesome ingredients – love it!
You can rise and shine with this delicious breakfast idea! Breakfast is my favourite meal of the day and when it’s a quick breakfast that I can grab on the go then it’s even better. Not only do these overnight oats taste fabulous but a serving of this is a nutritious and satisfying way to start the day too.
These chocolate squares of deliciousness are such a treat and I’ve been looking forward to sharing this recipe with you. The squares are filled with sweet coconut and a layer of creamy date caramel, so good!
Granola is an absolute cupboard and breakfast staple around here, and I love trying out different ingredients and making each batch a little different. Dates are a fabulous addition to homemade granola – after half an hour in the oven they’ll be chewy and caramelly, yum! There are the usual nuts and seeds included here (use whichever ones you like but pecans and pumpkin seeds are particularly good in this recipe) and I’ve added a good helping of coconut flakes to the mix too. Breakfast is served!
Here’s a tasty little snack recipe to keep in your back pocket – homemade chocolate bark with toasted coconut, pistachios and goji berries. If you’ve never made your own chocolate before this is a must-try!
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It’s been a while since we had a cake recipe on the blog and this one is such a treat! I made it a few weeks ago for a school picnic and it disappeared in no time. The cake is lovely and moist with a delicious flavour, and is very easy to prepare.
Jenny Morris is a local foodie who needs no introduction. With six cookbooks, various television shows and two restaurants under her belt she is well established as one of South Africa’s most respected food experts.
Cupcakes and Couscous 