Happy Monday everyone! We’ve reached the end of the Nature’s Source series and I hope you’ve enjoyed the recipes as much I’ve loved putting them together. We’re finishing off with something chocolatey and delicious – a chocolate crunch smoothie bowl.
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I have my four year old to thank for this easy ice cream recipe which was his idea! This is how it came about… every Friday my children’s school has an afternoon market and it has become tradition to go and buy a treat to celebrate the start of the weekend – ice cream is the firm favourite! There are always lots of delicious flavours to choose from and one Friday afternoon in the car on the way home it led to us having a discussion of which varieties the children would make if they had their own ice cream shop. After some ideas were thrown around my son then suggested that every time one of us has a birthday we should should make our own bespoke celebratory batch of ice cream with a different flavour (chosen by the birthday girl/boy) each time. I rather liked that idea but it was put on the back burner… until recently.
Continue reading “Five ingredient no churn caramel choc chip ice cream”
I am sure you don’t need any reminding that tomorrow is Valentine’s Day and this little treat is a great way to spoil the special people in your life. Two heart shaped chocolate sugar cookies squeezed together in a caramel hug, yum!
Continue reading “Caramel chocolate Valentine’s Day cookies”
Today’s post is all about one of my absolute, favourite things. Ever. Maybe it is one of yours too… it’s chocolate! This recipe for espresso caramel millionaire shortbread (try and say that without your mouth watering) comes from the latest addition to my cookbook collection – “Chocolate” by Katelyn Williams of The Kate Tin, and it’s a goodie!
Continue reading “Espresso caramel millionaire shortbread and “Chocolate” recipe book giveaway!”
Happy New Year and hello 2018! I am happy to be back after a lovely break, it was great to have a change from the regular routine for a while. Now though, it’s time to get back into the swing of things and it really feels as though we have hit the ground running this week hasn’t it? (My inbox alone can attest to that.) I have got a good feeling about this year…2018 – I am ready for you!
Continue reading “Date caramel and chocolate pots”
Just five more sleeps until Christmas Day foodies! Are you excited? For this, my last post of the year I have rounded up ten of my favourite Christmas desserts and snacks for you to make and enjoy these holidays. There is even something for the kiddies and some no-bake options if you aren’t in the mood to fire up your oven.
I will be taking a short break to spend some time with the fam but will be back in January with some brand new recipes… ooh, it’s going to be good! In the meantime I wish you a very happy and peaceful festive season and thank you for reading this year! Eat good food, have fun and stay safe! x
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It’s no secret that I am a chocoholic, and chocolate recipes are always very popular with my lovely Cupcakes and Couscous readers. So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum! I have included something chocolatey to suit everyone, whether you are avoiding refined sugar, vegan or up for a fully loaded, indulgent treat. (Don’t forget to let me know which is your fave!) Without further ado let’s jump in. Continue reading “Recipe round up: 15 chocolate recipes you need to try!”
As the mom of two rapidly sprouting munchkins I feel like I hear the words “I’m hungry” constantly. And it’s not as though they are not eating well at meal times, they just seem to burn it all off in no time and before I know it they are back for more. I also have to say that I am getting rather bored of our regular snack repertoire, so I wanted to come up with a delicious nibble that would taste great but also keep them powered up for a while. Enter the energy ball! Continue reading “Choc nut energy balls (refined sugar free)”