When I was going through my calendar yesterday I realised that the Easter weekend is only a month away! So this week is definitely a good time to share this quick and easy treat with a chocolatey Easter twist.
When I was going through my calendar yesterday I realised that the Easter weekend is only a month away! So this week is definitely a good time to share this quick and easy treat with a chocolatey Easter twist.
A few months ago I was asked to develop a “black and white” recipe for a magazine feature, and here is the result… these monochromatic s’mores. I enjoyed experimenting with these treats and decided to make a digestive style cookie, adding charcoal to get the desired deep black colour. Just add a white marshmallow and a block of dark chocolate and you have a very grown up s’more!
The Christmas treats continue this week and today’s recipe is totally decadent and perfect for those times when only chocolate will do! This is not your standard everyday hot chocolate, (it is pretty much a dessert in its own right) but it is utterly luscious.
Continue reading “Holiday hot chocolate with cinnamon marshmallows”