I’ve been so looking forward to this Easter weekend and a chance to slow down, catch my breath for a few days and enjoy time with my family. We’re keeping things very simple this year without all the fuss and frills, but there will still be plenty of treats to enjoy. I decided to put together a round up of decadent Easter dishes that you can make over the coming weekend.
Simply click on the image to get to the recipe, enjoy!
Pretty to look at and fun to make, these are a must try over the Easter season. (Watch the video here.)
My chocolate version of the traditional Simnel cake, with a marzipan layer in the middle and a decadent dark chocolate ganache topping.
These easy no-bake treats can be whipped up in a jiffy and are sure to be a hit!
Coconut and pistachio chocolate bark
Give the Easter bunny a run for his money with this homemade triple chocolate bark topped with pistachios and toasted coconut, so good!
One of my favourite Easter treats and these tick all the right boxes – soft, fruity and spicy!
And speaking of hot cross buns, how about a snack inspired by this treat? Made with dried fruit and nuts, these bliss balls are a fantastic make-ahead snack to keep in the fridge.
Kids and adults alike will enjoy baking and decorating these fun cookies. The best part is enjoying them afterwards, they are scrumptious!
Cheesecake swirl Easter brownies
For a true Easter splurge try these rich and gooey brownies with a cheesecake swirl, chocolate malt balls and speckled eggs.
My chocolate twist on one of my favourite brioche dough recipes. The dough is lovely to work with and you’ll have fun assembling these chocolatey buns.
These cute little cakes are baked in tin cans and adorned with marzipan, a pretty addition to your Easter table.
This rustic sticky loaf is layered with chocolate spread and dotted with dried fruit. It’s the perfect baking project while you have some extra time over the long weekend.
Hazelnut, cranberry and pistachio chocolate bark
This pretty chocolate bark makes a lovely homemade Easter gift – it’s almost like making edible art. Customise the toppings and have fun with it.
Double the chocolate, double the yum! These are a twist on a nostalgic childhood recipe.
These are lovely Easter treat idea. Thanks for sharing.
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You’re most welcome, have a wonderful Easter weekend! 🙂
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You too
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Fabulous recipes, thank you. I’ll be making some hot cross buns and I dare say we may have some chocolate
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Such a pleasure. Happy baking and enjoy the treats (spoil yourself! 😉 ) x
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Exactly
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