Honey oat crunchies (gluten free)

Gluten free crunchies.

Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Thursday morning the foodies gathered to cook up a Sasko feast.

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Macadamia and cranberry chocolate squares

I made these sumptuous squares of chocolatey goodness over the weekend and they were just too good not to share! The original recipe comes from “Ottolenghi – The Cookbook” and I adapted it to use ingredients that I had to hand. In the Ottolenghi version they included chestnuts and dried figs (which sounds utterly delicious!), but I opted for creamy macadamias and tart cranberries as these also taste fantastic with white chocolate. I also used chocolate coated digestives instead of the regular ones just to up the chocolate even more – go big or go home, right?

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Macadamia and honey biscuits

Macadamia cookies with honey.
I was inspired to put this recipe together after receiving two bags of fresh macadamia nuts from a lovely friend. She is lucky enough to have a tree in her garden and harvests the nuts every year. They are so delicious – I think I will have to set up a standing order!

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