This recipe is from a recent campaign I worked on, and I simply had to share it with you – it’s that good. The oven does most of the work here, and although the cooking time is a few hours the actual hands on prep time is minimal. The cooking time is worth it, you’ll be rewarded with tender pork that just falls apart. These smokey pulled pork buns are the business!
Ah, the humble apple. Most commonly seen in my house either sliced up and slathered in almond butter or half eaten and deserted on a chair or counter somewhere (and usually with a similarly uneaten apple friend nearby, argh!) Today I have rounded up some of my favourite apple recipes from the blog and I hope you will love them as much as we do in our home.
Continue reading “Recipe round up: Divine apple recipes to try!”
Continue reading “Roasted garlic and mustard pork chops with creamy mash”
My husband and I were lucky enough to enjoy a trip to Mauritius for our honeymoon. The minute you land on this small island in the Indian Ocean you really feel as though you have reached tropical territory – stifling heat, humidity, sugar cane fields and leafy green vegetation as far as the eye can see.
Cupcakes & Couscous 