This recipe went down a treat when I made it at home. Even my Little Miss (who finds the teensiest smidge of black pepper in any meal unbearably exotic) enjoyed it! These rich enchiladas are flavoured with Mexican inspired spices, topped with a double layer of sauce and baked to cheesy perfection in the oven. Get in my belly! As part of the #JoinTheBlendTrend series this recipe is also about blendability and that fabulous ingredient: mushrooms!
I so enjoyed putting today’s post together, and I am not going to tell you how many of these tortilla pizzas I have baked and tasted over the last two weeks. (Clue: a good few!) All in the name of research of course, and to make very very sure that this recipe is just right for you guys of course!