Roll on school holidays! We’re nearly there but with another two weeks or so to go (not that I’m counting) I wanted to share this tasty and nutritious lunch box filler. These chicken and sweetcorn tortilla pinwheels can be made ahead of time and make a great alternative to the usual sarmies.
Continue reading “Chicken tortilla pinwheels (with video)”
The other day I was chatting with a group of school moms about cooking, specifically family dinners, and a couple of us (myself included) were saying how we keep soft tortillas in the cupboard for quick, fuss-free suppers when time is limited. The kids love them and they can used to make wraps, fold overs and even pizza. The other meal you can make with them of course is quesadillas!
Continue reading “Spicy BBQ chicken quesadillas”