Rocky Road chocolate bark with orange

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A new week and a brand new granola recipe, yay! I am loving the recipes so far and hope you are too. I’ve got another fabulous one today and if you are a chocoholic like me then you’ll definitely want to try this one. Read on!

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Muesli wafers

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Happy Monday foodies! I hope that your weekend was excellent and that you are ready to jump into the new week. As crazy as it may sound I actually look forward to Mondays and the opportunity to start fresh and tackle my goals for the week… but not before a good breakfast, ha ha! And that’s where Nature’s Source comes in – they have a huge range of delicious granola products to choose from, and many ways to use them as I am about to show you.

 

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“Strawberry and Yoghurt” with rose and pistachios

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I am so excited to announce a brand new recipe series that is starting on the blog today! It’s no secret that I am a hopeless granola addict, and for this series I have teamed up with Nature’s Source to bring you a bunch of delicious recipes and a few different ways of enjoying your granola.

 

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Parmesan gnocchi in a creamy bacon and tomato sauce

Parmesan gnocchi with cornflour and tomato sauce

 

If you are on the hunt for your next warming winter dish then look no further than today’s recipe which is like a hug on a plate! Soft parmesan gnocchi covered in a gorgeous, rich tomato and basil sauce with a hint of chilli and plenty of bacon. This is next level comfort food!

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The Entertainer 2018 launch

Entertainer 2018

 

You know when you are invited to a night out with the Entertainer crew you are in for a good time, and their 2018 launch earlier this month did not disappoint. Bloggers and influencers were invited to a night of food and laughter at the Cape Town Comedy Club at the V&A Waterfront to celebrate the launch of The Entertainer’s 2018 offerings and what a great evening it was!

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Product review: Gay’s Guernsey Dairy

Dairy products

 

Happy Friday everyone! Before we head into the weekend (can I get a whoop whoop!) I wanted to squeeze in one last post. We are a household of keen dairy eaters and I was recently asked by Doorbell Deli to review a couple of products from Gay’s Guernsey Dairy. Naturally I was happy to oblige and have been looking forward to sharing these great products with you.

 

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Lemon loaf cake with saffron syrup

Lemon loaf cake with saffron syrup.
A few weeks ago I was given a pack of gorgeous saffron to try out at home. I have only ever used saffron in savoury dishes in the past (this saffron chicken dish is one of my favourites) and wanted to try it in a sweet recipe this time around.

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