These date truffles were an absolute hit when I made them at home, and with just a handful of ingredients you can whip up a batch in no time. The sweet date caramel and the dark chocolate pair beautifully, and they’re the perfect treat for when you need a quick sweet hit. You could also wrap them up for someone special, they make a gorgeous edible gift.
Here’s a tasty little snack recipe to keep in your back pocket – homemade chocolate bark with toasted coconut, pistachios and goji berries. If you’ve never made your own chocolate before this is a must-try!
Continue reading “Coconut, pistachio and goji berry chocolate bark”
SPONSORED
I am so excited to announce a brand new recipe series that is starting on the blog today! It’s no secret that I am a hopeless granola addict, and for this series I have teamed up with Nature’s Source to bring you a bunch of delicious recipes and a few different ways of enjoying your granola.
Continue reading ““Strawberry and Yoghurt” with rose and pistachios”
Cupcakes and Couscous 