It’s my last blog post for 2019, and I hope you’ll like this Christmas treat that I’ve put together. These cinnamon roll style pull-apart buns are filled with a sweet orange, cranberry and pistachio filling, brushed with a honey glaze and drizzled with cream cheese icing. Great for sharing at brunch or tea time!
Continue reading “Holiday pull-apart buns”
Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.
Continue reading “Custard and mince pie ice cream sandwiches”
I am so excited to announce a brand new recipe series that is starting on the blog today! It’s no secret that I am a hopeless granola addict, and for this series I have teamed up with Nature’s Source to bring you a bunch of delicious recipes and a few different ways of enjoying your granola.
Continue reading ““Strawberry and Yoghurt” with rose and pistachios”
I’ve got a real treat for you today, and this recipe for biscuit truffles actually makes me feel rather nostalgic for two reasons. Firstly, as promised, it is the first in a short series of Easter recipes that I have planned for the next few weeks. Easter always conjures up childhood memories of school holiday visits to family living further up the coast, torrential rain that lasted for days (how I miss that rain now!) and of course the much anticipated Easter morning egg hunt in our garden after church. Fast forward a decade or three and I am now the one searching around the garden for spots to hide the eggs, ha ha! I can’t decide which is more fun actually – searching for chocolate treats or watching the faces of my children as they spot bunny footprints on the pathway outside or discover their Easter treasures in their hiding spots!
Continue reading “Ginger and orange biscuit truffles”
Happy Valentine’s Day foodies! Whether you love this holiday or are not such a fan today’s chocolatey recipe is the perfect thing to make to spoil your partner… or yourself. This easy triple chocolate bark with pistachios and toasted coconut is quick to make which also makes it an ideal last minute homemade gift for your special someone.
Continue reading “Coconut and pistachio chocolate bark”
Summer holidays are here again and with them (hopefully) some much deserved down time for you all. For many of us this time of year is steeped in tradition, whether that centres around a getaway to a favourite holiday destination, Christmas festivities or the food we eat. It is also a time for reflection on the year gone by and the inevitable question – just where has this year gone? Continue reading “Festive rocky road”
Spring seems to have settled in properly now, in fact it feels more like summer this week. Sunny skies, short sleeves and (ah-choo!) hay fever – happy days! Except for that last point, hay fever – feel free to be on your way any time now. That biting morning chill that we became accustomed to in the winter months has all but gone and the promise of a glorious summer is quite literally in the air.
Continue reading “Lemon and pistachio cupcakes”