Happy New Year foodies, it is good to be back! The Christmas tree may have been packed away and the holidays all but over, but summer is still in full swing so let’s keep that festive feeling going for a little bit longer shall we? My first new recipe of the year is a fruity sangria with a white wine twist, the perfect thing to sip on a warm evening. I’ll raise my glass to that!
The bowl food trend seems to be going strong and it’s not hard to see why. They are easy to prepare, you can personalise them with all your favourite ingredients and, whether sweet or savoury they are usually brimming with colour and goodness. Today’s strawberry and banana smoothie bowl recipe is no exception and ticks all the boxes – simple, beautiful to look at, healthy and delicious too!
Continue reading “Strawberry and banana smoothie bowl (with video)”
I have a special treat for you today as not only am I sharing a new recipe but we are also chatting to fabulous local foodie Sarah Graham! A born and bred Zimbabwean now living in Joburg Sarah started a food blog in 2010 which launched her into the food world’s limelight, but her foodie journey started long before that (more about that in the interview!).
Continue reading “Chocolate buckwheat crêpes and a chat with Sarah Graham”
Continue reading “How to make perfect chocolate coated strawberries”
Cupcakes and Couscous 