Angelfish with steamed asparagus and lime beurre blanc

Steamed asparagus

Bonjour! We are getting ever so slightly posh this week with a little help from our French friends. This is the kind of meal usually reserved for those occasions when I have an evening out and can enjoy my dinner at a restaurant, but it is surprisingly simple and perfect for when you want to prepare something extra special at home.

Beurre blanc if you didn’t know is a creamy, butter sauce. It is extremely versatile and can be prepared in many ways – you could add herbs, stock or even red wine. The variations are almost endless, and this is my version.

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