Happy New Year foodies, it is good to be back! The Christmas tree may have been packed away and the holidays all but over, but summer is still in full swing so let’s keep that festive feeling going for a little bit longer shall we? My first new recipe of the year is a fruity sangria with a white wine twist, the perfect thing to sip on a warm evening. I’ll raise my glass to that!
Continue reading “White wine and berry sangria”
We are all about the birthday vibes at Cupcakes and Couscous HQ at the moment. If you read last week’s post you might remember that we celebrated my daughter’s 5th birthday, and this week my little blog… drum roll… turns four!
Continue reading “Flourless dark chocolate cake”
On Monday afternoon my daughter came home from school with a piece of cardboard covered in beautiful pink and red hearts that she had carefully painted. I looked at her artwork – hearts… love… wait a second, it’s Valentine’s Day on Friday! Truth be told, I believe in celebrating and appreciating love throughout the year and not just splurging on the 14th of February, but I was reminded of this recipe which I will be sharing today.
Continue reading “Rustic coconut tarts with raspberry sauce”