Here’s a bright, fresh loaf for the spring season. This lemon loaf cake is soft and tender, with a sharp raspberry sauce swirled into the batter. The combination of zesty lemon and tart raspberry makes for a lovely balance of sweet and fresh, and is the sort of bake I’m loving right now.
Continue reading “Lemon, raspberry and white chocolate loaf cake”
Valentine’s Day is coming up and if there’s one treat that never gets old it’s chocolate! This triple chocolate dessert is perfect for spoiling your loved ones (and yourself) and is sure to sweeten up your celebration. It’s dark and rich (not too sweet, which I love) and has a gooey melted chocolate centre. Creamy vanilla ice cream and fresh raspberries complement these warm brownie pots beautifully, it’s pure indulgence.
Continue reading “Triple chocolate molten brownie pots (Egg free)”
Happy New Year foodies, it is good to be back! The Christmas tree may have been packed away and the holidays all but over, but summer is still in full swing so let’s keep that festive feeling going for a little bit longer shall we? My first new recipe of the year is a fruity sangria with a white wine twist, the perfect thing to sip on a warm evening. I’ll raise my glass to that!
Continue reading “Rustic coconut tarts with raspberry sauce”
