With so many of my favourite treats in one title this dessert just has to be amazing, right? It was also World Nutella Day earlier this week (so worthy of a food holiday) and with Valentine’s Day just around the corner this seemed like the perfect recipe to post this week.
Your week is about to get better, thanks to this showstopper dessert! As I mentioned in my last post I will be sharing a few recipes from some of the newest additions to my cookbook collection over the coming weeks. Today’s drool-worthy recipe for spiced apple crumble cheesecake with salted caramel sauce is by my friend Astrid Field of The Sweet Rebellion and comes from her first recipe book “High Tea at Home”.
Continue reading “Spiced apple crumble cheesecake with salted caramel sauce + GIVEAWAY”
The Easter weekend is almost upon us and today’s recipe is packed with all the chocolate and all of the treats. I’ve included dark chocolate as well as Chuckles and speckled eggs (two of my weaknesses) for good measure in these rich and gooey Easter brownies. This is the type of recipe I reserve just for special occasions, and if you’re looking for a weekend splurge you have come to the right place!
So you may have noticed that things are looking a little different around here. That is because Cupcakes and Couscous has a brand new home on the web! How do you like our new space? We are still busy smoothing out a few details including streamlining the recipe index which has grown substantially over the years! All of your favourite recipes are still here but if you can’t find what you are looking for do let me know so I can point you in the right direction.
Continue reading “Mini lemon and ginger cheesecakes (with video)”
Louis Armstrong, lyrics to “Cheesecake” 1966.
Continue reading “Honeycomb cheesecake frozen yoghurt (with video)”
Cupcakes and Couscous 