Mini lemon and ginger cheesecakes (with video)

Lemon and ginger cheesecake.

So you may have noticed that things are looking a little different around here. That is because Cupcakes and Couscous has a brand new home on the web! How do you like our new space? We are still busy smoothing out a few details including streamlining the recipe index which has grown substantially over the years! All of your favourite recipes are still here but if you can’t find what you are looking for do let me know so I can point you in the right direction.

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A healthy start… berry and mint smoothies

2015 is here, Happy New Year to you all! Christmas was a fairly quiet affair for us, but still filled with spoils and indulgence. I am always a little sad as the Christmas tree is dismantled and the last scraps of gammon are enjoyed, but also excited to find out what the year ahead has in store. 2015 already has a good feeling about it, don’t you think? For many of us a new year symbolises a fresh start, resolutions and, when it comes to food, an opportunity to get our diets back on track! Sound familiar?
On the subject of diets, I have always taken the view that balance is key and have not set myself any lofty eating goals. I also know that I would be kidding myself if I thought I could give up my chocolate! This is a great recipe that I whipped up recently, and is perfect if you are looking for a simple recipe to give you a boost as you ease out of holiday mode and head into the new year. Sharp berries, creamy yoghurt and fresh mint combine in a delicious and filling smoothie for the whole family.


  • Servings: 2 (Makes 400ml)
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  • 200g mixed frozen berries
  • 125ml (ยฝ cup) vanilla or plain yoghurt
  • 50g banana, sliced
  • 5 fresh mint leaves, washed
  • 2 tsp honey
Place all the ingredients in a blender and whizz together until combined and smooth. Taste and add extra honey if you prefer a sweeter smoothie. Serve immediately.