It’s almost December and after trying my best over the last two months to ignore the Christmas jingles on the radio and festive paraphernalia lurking at every turn in the supermarket I have decided to embrace the season. Yes folks, I am officially “feeling Christmassy”. Over the next few weeks I will be sharing some divine Christmas treats, so let’s kick things off today with a bit of festive baking shall we?
This week I am diving deep into my recipe collection. All the way back to the 90’s in fact – they seem like forever ago! Today’s dish is adapted from a stir fry recipe I made in my high school Home Economics class, nearly 20 years ago. I even have the original (rather yellowed) handout from that class, on it a handwritten recipe that was copied on the old “rolio machine”, which then made its way from a school ring binder all the way to my current recipe book shelf.
