A healthy start… berry and mint smoothies

2015 is here, Happy New Year to you all! Christmas was a fairly quiet affair for us, but still filled with spoils and indulgence. I am always a little sad as the Christmas tree is dismantled and the last scraps of gammon are enjoyed, but also excited to find out what the year ahead has in store. 2015 already has a good feeling about it, don’t you think? For many of us a new year symbolises a fresh start, resolutions and, when it comes to food, an opportunity to get our diets back on track! Sound familiar?
 
On the subject of diets, I have always taken the view that balance is key and have not set myself any lofty eating goals. I also know that I would be kidding myself if I thought I could give up my chocolate! This is a great recipe that I whipped up recently, and is perfect if you are looking for a simple recipe to give you a boost as you ease out of holiday mode and head into the new year. Sharp berries, creamy yoghurt and fresh mint combine in a delicious and filling smoothie for the whole family.

BERRY AND MINT SMOOTHIES

  • Servings: 2 (Makes 400ml)
  • Print

  • 200g mixed frozen berries
  • 125ml (½ cup) vanilla or plain yoghurt
  • 50g banana, sliced
  • 5 fresh mint leaves, washed
  • 2 tsp honey
Place all the ingredients in a blender and whizz together until combined and smooth. Taste and add extra honey if you prefer a sweeter smoothie. Serve immediately.


Rainbow nation quinoa salad

 

Hello lovely readers, it’s good to be back! There have been lots of exciting things going on recently – I have been very busy juggling the launch of a new business along with home and family life. All whilst enjoying the ups and downs of my first trimester! (Imagine my thrilled, albeit slightly green face here.)

Continue reading “Rainbow nation quinoa salad”

Spiced guava and coconut crumble (with video)

Here in Cape Town the nights are getting longer, mornings are getting chillier and we can no longer deny that winter has arrived! While I love our beautiful summers I can’t say I mind this time of year too much, after all, it’s an excuse to unpack my scarves, light a fire and enjoy some of my favourite winter dishes that warm from the inside out.

Continue reading “Spiced guava and coconut crumble (with video)”

Lemon and herb chicken with warm chickpea and roasted tomato salad (Dinner in a flash)

Easy lemon and herb chicken recipe.
With a busy Easter weekend drawing to a close I hope you all had a wonderful time! I heard from a couple of you who decided to roll up your sleeves and get stuck into my chocolate hot cross bun recipe – I hope you enjoyed it! After a weekend of treats I thought I would post a lighter, healthier recipe for you all this week.

Continue reading “Lemon and herb chicken with warm chickpea and roasted tomato salad (Dinner in a flash)”