I have my four year old to thank for this easy ice cream recipe which was his idea! This is how it came about… every Friday my children’s school has an afternoon market and it has become tradition to go and buy a treat to celebrate the start of the weekend – ice cream is the firm favourite! There are always lots of delicious flavours to choose from and one Friday afternoon in the car on the way home it led to us having a discussion of which varieties the children would make if they had their own ice cream shop. After some ideas were thrown around my son then suggested that every time one of us has a birthday we should should make our own bespoke celebratory batch of ice cream with a different flavour (chosen by the birthday girl/boy) each time. I rather liked that idea but it was put on the back burner… until recently.
Continue reading “Five ingredient no churn caramel choc chip ice cream”
As promised last week I have a divine dessert for you today and it is inspired by one of our favourite puddings here in S.A. Milk tart is a South African classic – a pastry shell filled with custard, baked and then topped with cinnamon. The only dessert my kids ever ask for these days though is ice cream, so I decided to play around and combine the two. The result – an easy no-churn ice cream with all the flavour of a milk tart, winning!
Continue reading “No-churn milk tart ice cream”
We have been having plenty of ice cream weather this month, and what better time of the year to enjoy some delicious home made ice cream sandwiches. This recipe is taken from the book “Sweet” by Yotam Ottolenghi and Helen Goh, you may remember me mentioning it in a post a few weeks ago. This book is a must have for anyone who loves their baking and/or treats as it is filled to the brim with recipes for fabulous cakes, desserts, cookies and pies to name a few. There is also an entire chapter devoted to cheesecakes, what’s not to love?!
Continue reading “Saffron and almond ice cream sandwiches”
Summer is well on its way and with it the promise of plenty of sunshine… and plenty of ice cream! If you are looking for a healthier ice cream alternative or avoiding dairy then may I present my double chocolate cookie dough “nice” cream. This ice cream recipe is easy to whip together and even comes kiddie approved, my littlies loved it!
Continue reading “Double chocolate cookie dough nice cream”
The unusual holiday heatwaves seem to be well and truly behind us here in Cape Town, and all of a sudden the dark, chilly mornings and early sunsets are more obvious and a reminder of the cold (and hopefully very rainy) months ahead. As I sit here I am wearing two jerseys and clutching a hot cup of tea and I had second thoughts about posting this recipe given the shift in seasons and the fact that this is a frozen dessert. Then I laughed at this silliness because frankly any time of the year is appropriate for a chocolate dessert, frozen or not. Who’s with me?
Continue reading “Dark chocolate and amaretti semifreddo”
“Ooh, cheesecake, munching on a cheesecake, munching on a cheesecake. Cheesecake!
Cheesecake, munching on a cheesecake, munching on a cheesecake. Cheesecake!
Cheesecake, gobble gobble cheesecake, gobble gobble cheesecake. Cheesecake!
Cheesecake, gobble gobble cheesecake, crazy over cheesecake. Cheesecake!”
Louis Armstrong, lyrics to “Cheesecake” 1966.
A dessert so fantastic there is even a song about it, and deservedly so. Good on ya, Louis! Today’s recipe is inspired by cheesecake, but in a slightly different format….
Continue reading “Honeycomb cheesecake frozen yoghurt (with video)”
So before you think I have lost the plot let me confirm a few things. Yes, I know it is winter in the Southern Hemisphere. Yes, it is true – I am currently sitting at my desk, typing this recipe while the rain lashes my window and my fingertips begin to feel more and more numb. (In fairness it was 25 degrees two days ago, Cape Town – you tease!) But yes – I have still chosen to post this recipe that I created recently. On a cold day. In this here winter season. And that is simply because ice cream is fantastically fabulous and should, I think, be enjoyed and appreciated all year round! Everyone happy? Good!
Continue reading “Lemon curd swirl ice cream”