If you are on the hunt for your next warming winter dish then look no further than today’s recipe which is like a hug on a plate! Soft parmesan gnocchi covered in a gorgeous, rich tomato and basil sauce with a hint of chilli and plenty of bacon. This is next level comfort food!
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It’s soup season and right on cue the kiddies and I have all come down with horrible colds! Whether you are needing some wholesome sustenance or a hot bowl of goodness to chase away the chills (or the germs!), this vegan tomato and red pepper soup with fresh basil is bound to do the trick.
Continue reading “Roasted tomato soup with red pepper and basil (vegan)” →