Cheesy mielie and bacon bread

Mielie bread recipe with bacon and cheddar cheese.

 

Spring is in the air and with it the enticing aroma of braais (barbecues) being lit in back gardens all around the neighbourhood. Don’t you get serious lunch envy when you walk outside and smell someone else’s braai on the go, or is that just me?

No braai (in my humble opinion) is complete with some carbs in one form or another to accompany the main course, and sweetcorn bread makes a fantastic and easy side dish to pop on the table. I updated one of my old mielie bread recipes to include plenty of cheese, bacon bits and fresh herbs to up the flavour. Serve this easy, cheesy mielie and bacon bread warm from the oven with plenty of butter to enjoy alongside your braai feast.

 

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Bacon and cheese potato bake

Potato bake recipe with bacon and cheese.

 

It has been a long time since I made a good old potato bake, but I had a sudden craving a few weeks ago! So I grabbed my James Martin cookbook, scribbled down his recipe for dauphinois which I had been wanting to try and took it on our holiday to make for the fam on one of our braai evenings. Me being me I tweaked the recipe and added a few extra bits and pieces, and it tasted amazing! Potatoes, cream, two cheeses and bacon – I’m there! And making a dish that gets a thumbs up from the entire family is always a bonus.

 

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Gluten free cheese croquettes

Cheese croquettes with sweet chilli sauce

 

Hi foodies and hello October! We have just returned from a week away in one of our favourite spots, beautiful Knysna. We spent the week in a cosy wood cabin overlooking the Knysna River Valley and it was just the break we needed. Plenty of time spent on our balcony listening to the birds, lots of fresh air, reading, beach time and nature walks – bliss!

 

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Easy scone dough pizza

Pizza recipe with scone dough base

 

I have got something easy and fun for you today! We have a little tradition in our house called “Pizza Fridays”. It’s a treat to look forward to at the end of the school and work week and, depending on what is on the schedule that day, I tend to whip up a quick pizza for the kids to have for supper. Occasionally I will make a proper yeast dough and tomato sauce from scratch for the whole family to enjoy, but it is usually something I can put together pronto like this tortilla pizza or today’s recipe which uses scone dough as its base.

 

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Bacon and broccoli macaroni cheese

 

This post comes a week later than planned, and regular readers might have noticed that I was missing in action last week. The week started with a fun trip to Bloemfontein and a food demonstration (look out for another blog post about this next week) but quickly went downhill after that as I returned home to two sick children as well as having a nasty bout of flu myself! So unfortunately my regular schedule went out of the window, but I am happy to report that aside from a few lingering symptoms things are on the up for team Ulyate!

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Peppadew® tortilla pizza

I so enjoyed putting today’s post together, and I am not going to tell you how many of these tortilla pizzas I have baked and tasted over the last two weeks. (Clue: a good few!) All in the name of research of course, and to make very very sure that this recipe is just right for you guys of course!

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Cheese and rosemary stars

 
As we hurtle towards Christmas I am once again left wondering where the time has gone! I always love spending time in my kitchen at this time of the year – preparing food for friends or edible gifts for the family. This time last year I was preparing to host a big family Christmas feast, but this year will be a lot more low-key.

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Cheese croquettes

Bruges, Belgium

 

You may be wondering why I have included one of my travel photographs at the top of this post. I have not had much opportunity to hop abroad since moving back to S.A. but I love reminiscing about the incredible cities I have been lucky enough to visit over the years. So I have decided to combine two of my favourite pastimes – food and travel – and put together a collection of recipes inspired by those special places. Just to tide me over until the next trip you see.  (These recipes will be hiding under the “Traveling Foodie” tag.)

 

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