Easy scone dough pizza

Pizza recipe with scone dough base

 

I have got something easy and fun for you today! We have a little tradition in our house called “Pizza Fridays”. It’s a treat to look forward to at the end of the school and work week and, depending on what is on the schedule that day, I tend to whip up a quick pizza for the kids to have for supper. Occasionally I will make a proper yeast dough and tomato sauce from scratch for the whole family to enjoy, but it is usually something I can put together pronto like this tortilla pizza or today’s recipe which uses scone dough as its base.

 

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Bacon and broccoli macaroni cheese

 

This post comes a week later than planned, and regular readers might have noticed that I was missing in action last week. The week started with a fun trip to Bloemfontein and a food demonstration (look out for another blog post about this next week) but quickly went downhill after that as I returned home to two sick children as well as having a nasty bout of flu myself! So unfortunately my regular schedule went out of the window, but I am happy to report that aside from a few lingering symptoms things are on the up for team Ulyate!

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Peppadew® tortilla pizza

I so enjoyed putting today’s post together, and I am not going to tell you how many of these tortilla pizzas I have baked and tasted over the last two weeks. (Clue: a good few!) All in the name of research of course, and to make very very sure that this recipe is just right for you guys of course!

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Cheese and rosemary stars

 
As we hurtle towards Christmas I am once again left wondering where the time has gone! I always love spending time in my kitchen at this time of the year – preparing food for friends or edible gifts for the family. This time last year I was preparing to host a big family Christmas feast, but this year will be a lot more low-key.

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Cheese croquettes

Bruges, Belgium

 

You may be wondering why I have included one of my travel photographs at the top of this post. I have not had much opportunity to hop abroad since moving back to S.A. but I love reminiscing about the incredible cities I have been lucky enough to visit over the years. So I have decided to combine two of my favourite pastimes – food and travel – and put together a collection of recipes inspired by those special places. Just to tide me over until the next trip you see.  (These recipes will be hiding under the “Traveling Foodie” tag.)

 

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