As we hurtle towards Christmas I am once again left wondering where the time has gone! I always love spending time in my kitchen at this time of the year – preparing food for friends or edible gifts for the family. This time last year I was preparing to host a big family Christmas feast, but this year will be a lot more low-key.
My friends and family will tell you that I love receiving foodie gifts, particularly new and interesting products that I have not see before. A few weeks ago my parents returned from a weekend away with two such items – large tortilla baskets and smaller canapé shells from a local company called Kari Foods. Today I am going to show you how to make happiness in a mouthful with two recipes that I created using the canapé shells.