We’re celebrating two special family birthdays in October, my son’s and my dad’s, and in honour of that today I’m sharing my go-to vanilla party cake recipe. I’ve lost count of the number of times I’ve made this cake, it’s THAT good. My favourite thing about it is that it keeps so well. I can make the cake a day ahead and quickly ice it on party day which saves so much time and stress on the day. Of course the vanilla flavour just wonderful too, it’s always a crowd pleaser.
Cupcakes and Couscous 