Valentine’s Day is coming up and this lovely little dessert is perfect for the occasion. It’s inspired by an old chocolate tart recipe I made back in college whilst doing my food training, and I have adapted it by adding a decadent dark chocolate ganache layer and using my favourite sweet pastry recipe for the base. (And if making pastry from scratch for someone isn’t a sign of love then I don’t know what is!)
Last week I posted a round up of the dishes I made over the Christmas period (you can check out that post here). This article received quite a bit of attention, mostly because of the delectable dessert featured right at the beginning. Some of you have been asking for the recipe…and your wish is my command. You will find everything you need to know below.
This post, my first for 2014 is a little indulgent, but hey ho, it is holiday season and I thought it would be fun to do a round up of some of the things I have been cooking over Christmas. Just in case you haven’t seen enough food over the last week or so!