I may have overdone it this time… dieters, look away now! I was recently invited to participate in a Mystery Box Challenge, and last week when I received my hamper full of tempting ingredients from the lovely folks at Today I just had to squeeze them all into my dish.
Continue reading “Nutella and peach braid” →
I am very excited to announce a delicious new series starting on the blog today! If you follow me on Twitter
then you probably would have seen the teaser I posted last week. In the series I will be sharing a collection of recipes highlighting the versatility and blendability
of one of my favourite fresh ingredients, the marvellous mushroom.
Continue reading “Creamy chicken and mushroom pot pies” →
A few weeks ago I started buying a weekly fruit and veggie bag from an organic shop close to home. This is something I have been intending to try out for a very long time. Having small children has made me more aware of what we as a family are eating and this has been my main motivating factor for giving the weekly organic bag a go. I love that we are getting seasonal, locally grown produce and enjoying food without any nasties in it.
Continue reading “Brie, fennel and tomato tarts” →
On Monday afternoon my daughter came home from school with a piece of cardboard covered in beautiful pink and red hearts that she had carefully painted. I looked at her artwork – hearts… love… wait a second, it’s Valentine’s Day on Friday! Truth be told, I believe in celebrating and appreciating love throughout the year and not just splurging on the 14th of February, but I was reminded of this recipe which I will be sharing today.
Continue reading “Rustic coconut tarts with raspberry sauce” →
In exactly one week my dearest younger sister will be boarding an airbus and making her way from Old Blighty down to Cape Town. It has been two and a half years since I last saw her and to say that I am excited could be the understatement of the year! The prospect of having the whole family together to celebrate Christmas fills me with glee and over the past few weeks I have been poring over my cookbooks looking for inspiration for the feast I will be preparing for everyone on Christmas Eve.
Continue reading “Mushroom and chevin pithivier” →