I have been making an effort to buy more organic vegetables lately. Besides being good for the family I like the idea of supporting smaller, local farmers… and their produce is fantastic! To make life easier I order a weekly veggie bag which I collect from a nearby organic shop every Wednesday and the kids love unpacking it to see what goodies we have for the week ahead.
So what would you make with a bunch of fresh beetroot, brown lentils, puff pastry, cream cheese, cucumber and smoked salmon trout? This was my final challenge in the Freshly Blogged campaign.