We’re keeping things simple this week with a beautiful but uncomplicated French dessert. Clafoutis, (pronounced kla-foo-tea) is traditionally made with cherries, but it works with lots of types of fruit. And don’t let the fancy name put you off – clafoutis is actually very simple to make. I decided to go for an apple version this time around, with plenty of cinnamon thrown in for good measure!
It’s time for another cake recipe! Several weeks ago I was asked to bake an apple cake for Miss M’s class to enjoy as a treat as part of their winter festival on their last day of term. Something simple but beautiful, and of course delicious. I turned to my recipe books for some inspiration and decided to go with an Ottolenghi apple cake recipe – as usual, it did not disappoint!
Continue reading “Spiced apple pie with creamy caramel custard”
This is a little something I whipped up over the weekend and an absolute classic as I am sure you will agree! There is something very comforting and homely about preparing and eating this particular dessert and I love the heavenly combination of spiced apple, crunchy oat crumble and creamy vanilla custard.
Continue reading “Apple and raisin oaty crumble with vanilla custard”
Cupcakes & Couscous 