This recipe is inspired by my trip to the U.K. last month and it’s a goodie for winter. I’ve used beef chuck in this pie filling which is fabulously tender, hearty and tasty. It’s just one of the meals I enjoyed during my stay, and I’ve listed a few other favourite foodie finds below, scroll down for the deets!
Continue reading “Beef and onion pie (plus a few favourite London foodie spots!)”
When I made this pie for the first time a few weeks ago the family really enjoyed it. We love chicken pie, and it’s been a while since I made something with phyllo pastry (I happened to have some in the freezer that needed to be used) so I put the two together in this very easy recipe – yummo!
I’ve been making lots of galettes these last few weeks, they are my favourite thing to bake at the moment! The buttery, flaky pastry is easy to work with and there are lots of different toppings and flavours to play with. I also love the perfectly imperfect nature of galettes, and their rustic appearance.
I put this recipe together for a Portuguese inspired magazine feature, and since travel has been so restricted these past few months there’s all the more reason to take a culinary trip from the comfort of your own kitchen. Hey, it’s not quite like jetting off to Europe but we can only try, right?
Today’s recipe is an updated version of a dish I put together six years ago and is a delight for all the veggie lovers out there – crispy phyllo pastry parcels filled with roasted veggies and topped with sesame seeds! Serve them as a starter, a side dish or even as the main event!
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I have long been a fan of Leopard’s Leap wine, so I was thrilled when they asked me try out their latest recipe creation for Father’s Day. What a treat it was!
Ah, the humble apple. Most commonly seen in my house either sliced up and slathered in almond butter or half eaten and deserted on a chair or counter somewhere (and usually with a similarly uneaten apple friend nearby, argh!) Today I have rounded up some of my favourite apple recipes from the blog and I hope you will love them as much as we do in our home.
Continue reading “Recipe round up: Divine apple recipes to try!”
No Christmas is complete without a batch or two of homemade mince pies. I have fond memories of making them as a child with my mom and sister during the school holidays, and it is a tradition that has carried on through the years – only now I get to make mince pies with my kids!
Cupcakes & Couscous 