Stewed pineapple overnight oats (with video)

Overnights oats recipe with coconut

 

Overnight oats have been around for a while and have recently become one of my breakfast staples! We almost always have oats for breakfast at home – either included in our home made granola or cooked up the usual way, but now we are taking it to the next level with this delicious gluten, dairy and refined sugar free overnight oats recipe with a tropical twist.

 

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Mini chocolate mousse doughnuts (with video)

Baked doughnuts recipe

 

Time for another healthy snack recipe. Ha ha, I wish! But you have to treat yourself every now and then, yes? I realised recently that I have never posted a doughnut recipe until now, so let me make up for that with these baked mini chocolate mousse doughnuts.

 

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Groot Constantia turns 333!

Groot Constantia's 333rd birthday celebration

 

Groot Constantia has long been one of my favourite spots in Cape Town, and on Friday 13 July the farm celebrated 333 years of uninterrupted wine production – quite phenomenal when you think about it! The day was marked with a special event attended by Groot Constantia trustees, staff and members of the media.

 

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Almond and chocolate macarons with Elmarie Berry

How to make almond macarons with chocolate ganache

 

What do you get when you put two foodies in a kitchen with some almonds, sugar and a macaron recipe? In this case it was tons of laughter, some exploding butter and a batch of  scrumptious almond and chocolate macarons!

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Taiwanese beef noodle soup

Spicy beef soup with egg noodles

 

Hello foodies! It’s great to be back after a little break last week and today I am excited to tell you about the latest addition to my cookbook collection. It is written by none other than one of our talented local food bloggers, Ming-Cheau Lin. Ming recently launched her first cookbook titled “Just Add Rice” and it is unlike any of the other books on my kitchen shelf, here’s why…

 

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Chocolate orange meringue pies

Orange meringue pie with a chocolate base.

 

It’s icy out there thanks to the deluge of snow the Cape has received over the last few days (so prettyyyyy!) but I am here to help with some gorgeous baked puddings served up in pleasing individual pie format, yay! Of the many cold weather comfort foods to look forward to at this time of the year home made pies are definitely in my Top 5. Plus you get major domestic god(dess) points for making them from scratch. If you are into savoury pies you might enjoy these creamy chicken and mushroom pot pies or these conveniently hand-sized spinach and feta empanadas. And for the dessert course look no further than these scrumptious mini chocolate orange meringue pies.

 

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Parmesan gnocchi in a creamy bacon and tomato sauce

Parmesan gnocchi with cornflour and tomato sauce

 

If you are on the hunt for your next warming winter dish then look no further than today’s recipe which is like a hug on a plate! Soft parmesan gnocchi covered in a gorgeous, rich tomato and basil sauce with a hint of chilli and plenty of bacon. This is next level comfort food!

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Lemon sponge cake (with video)

Classic Victoria sponge cake recipe with lemon.

 

Today’s blog post is dedicated to a classic bake, and can you get any more traditional than a good old Victoria sponge cake? Said to be named after Queen Victoria this regal cake is gorgeous in its simplicity. While I admire the multi-layered, brightly coloured, over the top cake creations all over my Instagram feed these days, you can still rely on the classics, like this easy lemon sponge cake, to be a crowd pleaser.

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