I put this recipe together for the Expresso Show as part of their frugal feasting feature last month. Puff pastry was our star ingredient and we made mini chocolate and almond croissants, tomato and chevin tarts (look out for the recipe next week) and these spiced walnut palmiers. They look like a bit of a fiddle but it is actually easy to make palmiers from scratch, and they are oh so moreish!
Continue reading “Spiced walnut palmiers (with video)”
As the mom of two rapidly sprouting munchkins I feel like I hear the words “I’m hungry” constantly. And it’s not as though they are not eating well at meal times, they just seem to burn it all off in no time and before I know it they are back for more. I also have to say that I am getting rather bored of our regular snack repertoire, so I wanted to come up with a delicious nibble that would taste great but also keep them powered up for a while. Enter the energy ball! Continue reading “Choc nut energy balls (refined sugar free)”
Happy Friday everyone! Before we head into the weekend (can I get a whoop whoop!) I wanted to squeeze in one last post. We are a household of keen dairy eaters and I was recently asked by Doorbell Deli to review a couple of products from Gay’s Guernsey Dairy. Naturally I was happy to oblige and have been looking forward to sharing these great products with you.
Continue reading “Product review: Gay’s Guernsey Dairy”
Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Thursday morning the foodies gathered to cook up a Sasko feast.
Continue reading “Honey oat crunchies (gluten free)”
Summer is well on its way and with it the promise of plenty of sunshine… and plenty of ice cream! If you are looking for a healthier ice cream alternative or avoiding dairy then may I present my double chocolate cookie dough “nice” cream. This ice cream recipe is easy to whip together and even comes kiddie approved, my littlies loved it!
Continue reading “Double chocolate cookie dough nice cream”
Last week I shared my recipe for whiskey ganache cupcakes and this week, as promised, sherry is our tipple of choice in this delicious lick-your-plate dinner recipe. Continue reading “Spicy meatballs in a tomato sherry sauce”
This week’s recipe comes from a feature I put together for Cheers Magazine last month in which whiskey and sherry were the heroes. I have to be honest and say that sipping spirits has never been my thing, I am more of a wine gal myself! But I do keep a small stash of tipple tucked away for culinary purposes. A splash of brandy here, a dash of sherry there… they certainly add a deep richness to the dishes they are added to. These easy dark chocolate cupcakes are proof that whiskey is not only good for sipping but also has its place in the kitchen (and that cupcakes aren’t just for the kiddies!).
Continue reading “Dark chocolate cupcakes with whipped whiskey ganache”
I was a bit late to the chia party, but once I discovered these amazing tiny seeds and their many health benefits there was no looking back! I love adding them to all sorts of things, especially my smoothies and granola. Continue reading “Easy vanilla bean chia pudding (with video)”