These pretty apple crumble cupcakes are my latest baking creation. I’ve been busy with lots of savoury recipe testing lately and felt like doing something on the sweet side – and these cupcakes will definitely keep that sweet tooth happy! They’re inspired by one of my family’s favourite desserts, the classic apple crumble, and have a spiced apple flavour, a creamy white chocolate buttercream icing and a crunchy crumble topping.
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I’ve been making lots of galettes these last few weeks, they are my favourite thing to bake at the moment! The buttery, flaky pastry is easy to work with and there are lots of different toppings and flavours to play with. I also love the perfectly imperfect nature of galettes, and their rustic appearance.
Continue reading “Cheese and onion galette”
We’ve enjoyed this meal a few times over the last few weeks, and if you’re a mushroom lover like us then I’m sure you’ll love it too. This meat free stroganoff is so creamy and comforting, and thanks to the texture and umami flavour of the mushrooms you probably won’t even miss the meat.
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Last year I was asked to make two hundred individually wrapped star cookies for a school fundraiser and I only realised recently that I haven’t yet shared the recipe! It’s a very easy sugar cookie recipe, but the really fun part is decorating the baked cookies with marbled icing and sprinkles to make cute and unique tea time treats that are sure to delight!
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There is definitely a winter chill in the air! Bring on the boots, scarves, hot chocolate and cosy evenings by the fire, I love it all. Also, what better excuse to embrace comfort food (although if I’m honest I do that all year round) and dishes like this easy one pan chicken meal.
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This is one of my all time favourite cookie recipes. It’s just so easy to make, I always have the ingredients on hand and this recipe is a winner with everyone who tries it! I’m talking about my shortbread cookie recipe which I have baked dozens of times.
Continue reading “Four ingredient cranberry shortbread”
Last month my daughter celebrated her 10th birthday – quite the milestone! It was so wonderful to be able to celebrate with friends again this year, after a very long break from social gatherings, and we hosted a tropical disco party complete with a flamingo cake to mark the occasion.
Continue reading “Pink party popcorn”
Here’s an Easter bake inspired by the traditional simnel cake. It’s a fruity chocolate cake with a layer of delicious homemade marzipan in the middle and a glossy ganache topping – perfect for some tea time indulging. Yes please!
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