So here’s a fun fact about moi, I am obsessed with roasted veggies. And while my Insta feed is often filled with sweet treats I am truly a huge veggie fan. It’s also no secret that veggies are enjoying their time in the limelight and this recipe is a delicious way to enjoy them.
Continue reading “Crustless mini roasted veggie quiches”
The weather (not to mention the general atmosphere) has been pretty dreary, so I thought that this comfort meal would be the perfect thing to share this week. You’ll definitely want to add beef trinchado to your winter menu, and take your tastebuds on a virtual trip to Portugal at the same time!
Continue reading “Beef trinchado with bread rolls”
While Cape Town still decides whether it is actually spring or not (and I sit and type at my desk watching the clouds gather outside) I thought I’d sneak in a cooler weather dish. Tomato bredie is a South African family pleaser and has the marvellous combination of lamb, fragrant spices and tomatoes that we know and love. Once all of the ingredients are in the pot you can leave it to work its magic until its time to serve up. Scrumptious!
Continue reading “Tomato bredie”
We’re all familiar with the adage “you eat with your eyes first” and I couldn’t agree more. I also think that having lots of colour on your plate is always a good idea, but I deviated from this idea in today’s recipe which I developed for Cheers Magazine earlier this year.
Continue reading “Chicken and rice bowl with macadamia dukkah”
I’m always up for Mexican food, especially when nachos are on the menu! This deliciously spicy recipe is a crowd pleaser and screams weekend food (although frankly the days are all merging into one at the moment, what day is it again?). Packed with fresh ingredients and plenty of flavour these crunchy tray bake nachos topped with spicy beef and melted cheese are super tasty. Don’t forget the guacamole and sour cream and you’re all set for a fantastic dinner.
Continue reading “Spicy beef tray bake nachos”
It’s week three of self isolation for my family not to mention one week into South Africa’s lockdown, and it felt wrong to just put out another recipe without acknowledging the strange and unsettling situation that we all find ourselves in right now. So for this post I’m doing something a little different and sharing not only some recipe inspiration but some thoughts on how we’re managing at home, and our new routine. Please feel free to add your own thoughts in the comments, I’d love to hear how you’re doing!
Continue reading “Lockdown recipe ideas and my top 8 stay at home tips”
Wow, what interesting and crazy times we are living in! A few days ago I had no idea that this week our little family would be hunkering down at home together (with schools closed and supermarkets cleaned out) and the prospect of another few weeks at home ahead of us. Being in the kitchen is particularly comforting at times of uncertainty like this, and to be able to sit down as a family each evening and enjoy a home cooked meal is a blessing. Over the next few weeks we’ll be doing a lot of that, and I guess that’s just one of the silver linings to a harrowing situation.
Continue reading “Easy chickpea wraps”