Capetonians will be pleased to read that this post has nothing to do with the water crisis… argh, I said it! We are all a little bit obsessed right now you see, (one’s Facebook feed is enough to induce a severe case of hysteria!), and in uncertain times like these we could all do with a little comfort food. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. I’ll take one! Or three…
Continue reading “Spinach and feta empanadas with red pepper sauce”
A few years ago I watched a movie called “Chef”. It was about a, you guessed it, chef who quits his restaurant job and embarks on a journey across the U.S. in a food truck that he has fixed up, selling his food at various stops along the way. Since then it seems as though the food truck trend is continuing to explode, and it got me thinking about what it is that we find so appealing about them. Is it being able to watch your meal being created in front of you – or simply having a friendly chat with the person preparing it? With so many unique food offerings there is bound to be something for everyone, and what a pleasure to be able to try something new and support a small business at the same time. Bring it on I say!
Continue reading “Spicy chicken burritos”
Today I am sharing a classic beef burger recipe you can really sink your teeth into, but before we get into that I wanted to share an eating out experience from the weekend. On Saturday my husband and I celebrated our 12th wedding anniversary (yay!), so we dropped the kids off with their grandparents and headed out to Paarl for a day out at Spice Route.
The weather was gorgeous and we had the perfect table at Bertus Basson, under the shade of a huge oak tree and overlooking the vineyards. We received complimentary vetkoek with roasted pear and pecan nut butter on arrival which we enjoyed as we looked over the menu. I had a starter of chicken liver parfait with toasted bread and onion marmalade while hubby enjoyed the beef samosas. For mains I had fish and chips (huge portion size but very tasty) and my husband had the lamb bredie. It was all so tasty, beautifully presented and served with a smile – definitely one to try! After lunch we wandered through the estate to see what else was happening. The pizzeria and burger bars were buzzing, as was the CBC tasting room (we will definitely get to that next time!). Of course we could not leave without a visit to De Villiers Chocolate where we did a very cool chocolate tasting. Needless to say, after all that feasting we did not need any supper that night!
Continue reading “Classic gourmet beef burgers”
Last week I shared my recipe for whiskey ganache cupcakes and this week, as promised, sherry is our tipple of choice in this delicious lick-your-plate dinner recipe. Continue reading “Spicy meatballs in a tomato sherry sauce”
Ah, one of the great comfort meals! Good old shepherd’s pie is another one of those dishes that always reminds me of my childhood as we often enjoyed it for supper. We would usually have the beef version, but this time around I decided to make a lamb shepherd’s pie instead.
Continue reading “Lamb and Rosemary Shepherd’s Pie”
What’s for dinner tonight foodies? Today I am sharing one of my favourite week night supper recipes. It is a delicious and easy quiche recipe that can be adapted to include any of your favourite fillings. If I have a few spare minutes during the day I sometimes prepare the crust or filling in advance and simply add the egg and milk mixture just before baking, but it is quick enough to put together in the evening making it a brilliant weekday option.
Continue reading “Bacon and mushroom quiche (with the tastiest quiche crust ever!)”
Whoa, that recipe title is a bit of a mouthful! Fortunately the name is probably the most complicated part of this dish which is very quick and easy to prepare (ready in under thirty minutes), not to mention low carb. So we are ticking a lot of good boxes here today folks!
The past two weeks have been fraught with activity including birthdays, a school fair, dog sitting, a deadline or two, sick kiddies (and a sick me!) as well as the usual busy routine. As a result it has taken me a little longer than usual to get this post up. I made this roast chicken a few weeks ago and I know I have found a new favourite in this recipe. This dish would not be out of place at a dinner party with friends but works equally well as a weeknight supper – I hope you will love it too! It’s a good ‘un…
Continue reading “Saffron, hazelnut and honey roasted chicken”