Toad-in-the-hole: South African style!

We are onto week 3 of the Freshly Blogged challenge already! I am having so much fun creating these recipes and I hope you will try them at home too. The theme for this week’s challenge was “S.A.’s best” and the ingredients list read something like this: Drosty-Hof Pinotage (or any Drosty-Hof red wine), mielie meal, ostrich sausage, waterblommetjies or green beans, chutney and mixed dried fruit. As usual we were allowed to omit one of these ingredients and this time around we were able to include three fresh ingredients and three spices.

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