Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Thursday morning the foodies gathered to cook up a Sasko feast.
Continue reading “Honey oat crunchies (gluten free)”
Ever had one of those weeks when you feel as though you are having to put up with a lot of nonsense? Well, I feel as though I am there at the moment, and to combat that I am sharing my recipe for good old fashioned no nonsense jam squares. A classic but a goodie. Enough said.
Continue reading “Orange and apricot jam squares”
Happy Friday! Christmas is just around the corner (eek!) and if the thought of hitting the shopping malls this weekend fills you with dread then this post is just for you.
Personally, I love getting edible foodie gifts. But more than that, I love making and giving foodie gifts. Who doesn’t enjoy receiving a parcel of delicious goodies that have been beautifully packaged and made with love? So today I have rounded up some of my most popular gifting recipes that I am sure you and your specials will love too. And without further ado, here they are:
Continue reading “Recipe round up: 10 fabulous edible Christmas gift ideas”
This week the nostalgic mood continues with another family inspired recipe. When it comes to food there is no question that baking is my first love, and when I think back to my earliest baking memories I am always reminded of childhood Christmases. The much anticipated, long December school holidays that felt like they went on forever were the perfect time for sun drenched afternoons in the pool and fun with friends, but a real highlight for me would be the Christmas baking. Each year I looked forward to making mince pies, biscuits and the decorating of the Christmas cake which my mum would have baked a few weeks earlier using my grandmother’s recipe. (And still does!)
Continue reading “Christmas biscuit tree”
Making these cookies is rather like going back in time for me! This is one of my mother’s recipes that my family have enjoyed for as long as I can remember. (Even now, if you were to have a peek in her biscuit tin there is a good chance you would find some of these inside.) There was often a block of almond tart tucked in my lunchbox or gobbled up as an afternoon treat after school.
Continue reading “Almond tart”
If you are a regular Cupcakes and Couscous reader then you: a.) are awesome and b.) will probably know that I love a good cookie recipe. These cookies came about when the recipe I was actually trying to make went slightly off track, but luckily in a good way!
Continue reading “Vanilla and chocolate almond butter cookies”
Earlier this month I attended the Good Housekeeping Celebrity Bake Stars event at D’Aria in Durbanville. There were bubbles and nibbles and foodies galore, and the audience was treated to a demonstration by Zola Nene and Clement Pedro who shared loads of fun recipe tips and tricks.
Continue reading “Iced cappuccino crunch brownies”
This recipe takes me straight back to my childhood. Thumbs cookies were one of the first cookies I mastered on my own and there was many a Saturday afternoon when I proudly presented a batch to the family to be enjoyed with afternoon tea. I do not make them nearly as often these days but they are still a favourite and special because I associate them with happy memories of learning to bake.
Continue reading “Almond and apricot thumb cookies”