It’s almost December and after trying my best over the last two months to ignore the Christmas jingles on the radio and festive paraphernalia lurking at every turn in the supermarket I have decided to embrace the season. Yes folks, I am officially “feeling Christmassy”. Over the next few weeks I will be sharing some divine Christmas treats, so let’s kick things off today with a bit of festive baking shall we?
Continue reading “Santa’s Christmas cookies”
Spring is in the air and with it the enticing aroma of braais (barbecues) being lit in back gardens all around the neighbourhood. Don’t you get serious lunch envy when you walk outside and smell someone else’s braai on the go, or is that just me?
No braai (in my humble opinion) is complete with some carbs in one form or another to accompany the main course, and sweetcorn bread makes a fantastic and easy side dish to pop on the table. I updated one of my old mielie bread recipes to include plenty of cheese, bacon bits and fresh herbs to up the flavour. Serve this easy, cheesy mielie and bacon bread warm from the oven with plenty of butter to enjoy alongside your braai feast.
Continue reading “Cheesy mielie and bacon bread”
We’re keeping things simple this week with a beautiful but uncomplicated French dessert. Clafoutis, (pronounced kla-foo-tea) is traditionally made with cherries, but it works with lots of types of fruit. And don’t let the fancy name put you off – clafoutis is actually very simple to make. I decided to go for an apple version this time around, with plenty of cinnamon thrown in for good measure!
Continue reading “Apple and cinnamon clafoutis”
The other day whilst clearing out one of the shelves in my fridge I discovered that I had no less than five, yes FIVE, jars of marmalade hiding in between the other condiments. Now I know that I have received a few jars over the years but how I lost track and ended up with that many I do not know. Something needed to be done, and I decided that that thing needed to be a marmalade-inspired treat!
Continue reading “Sticky marmalade squares”
It’s time for another cake recipe! Several weeks ago I was asked to bake an apple cake for Miss M’s class to enjoy as a treat as part of their winter festival on their last day of term. Something simple but beautiful, and of course delicious. I turned to my recipe books for some inspiration and decided to go with an Ottolenghi apple cake recipe – as usual, it did not disappoint!
Continue reading “Apple cake with cream cheese icing”
Time for another healthy snack recipe. Ha ha, I wish! But you have to treat yourself every now and then, yes? I realised recently that I have never posted a doughnut recipe until now, so let me make up for that with these baked mini chocolate mousse doughnuts.
Continue reading “Mini chocolate mousse doughnuts (with video)”
What do you get when you put two foodies in a kitchen with some almonds, sugar and a macaron recipe? In this case it was tons of laughter, some exploding butter and a batch of scrumptious almond and chocolate macarons!
Continue reading “Almond and chocolate macarons with Elmarie Berry”
Today’s blog post is dedicated to a classic bake, and can you get any more traditional than a good old Victoria sponge cake? Said to be named after Queen Victoria this regal cake is gorgeous in its simplicity. While I admire the multi-layered, brightly coloured, over the top cake creations all over my Instagram feed these days, you can still rely on the classics, like this easy lemon sponge cake, to be a crowd pleaser.
Continue reading “Lemon sponge cake (with video)”