Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Thursday morning the foodies gathered to cook up a Sasko feast.
Tag: honey
Double chocolate cookie dough nice cream
Summer is well on its way and with it the promise of plenty of sunshine… and plenty of ice cream! If you are looking for a healthier ice cream alternative or avoiding dairy then may I present my double chocolate cookie dough “nice” cream. This ice cream recipe is easy to whip together and even comes kiddie approved, my littlies loved it!
Chocolate, honey and hazelnut fridge fudge
I was not quite sure what to call this recipe. It is not really like fudge in the traditional, crystalline sense but something in between fudge and chocolate. The reason for this is that I have sweetened it with honey instead of sugar, giving it a silky smooth, melt in your mouth texture – delicious!
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Chocolate energy squares (gluten and refined sugar free)
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Saffron, hazelnut and honey roasted chicken
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Soy cashew chicken with jasmine rice
Quick is the name of the game today and this fabulously delicious dinner will be on the table in thirty minutes, making it a week night winner! It is an adaptation of this chicken dish and I love the addition of crunchy toasted cashews and jasmine rice cooked in coconut milk.
Date and nut balls (with video)
A healthy start… berry and mint smoothies
BERRY AND MINT SMOOTHIES
- 200g mixed frozen berries
- 125ml (½ cup) vanilla or plain yoghurt
- 50g banana, sliced
- 5 fresh mint leaves, washed
- 2 tsp honey