fudge – Cupcakes and Couscous

Easy chocolate chickpea fudge

Published on March 26, 2019November 13, 2021 by Teresa Ulyate4 Comments

Chickpea fudge has been around for a little while and after wanting to try it out for some time I finally got around to putting together this recipe. You might be thinking that the words “chickpea” and “fudge” don’t seem like they belong together, but I was pleasantly surprised at how delicious this fudge is and I have made it a few times already. My family, especially the kids, really love it too!

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Chocolate, honey and hazelnut fridge fudge

Published on June 21, 2017November 5, 2017 by Teresa Ulyate5 Comments

Chocolate fudge with honey and hazelnuts.

I was not quite sure what to call this recipe. It is not really like fudge in the traditional, crystalline sense but something in between fudge and chocolate. The reason for this is that I have sweetened it with honey instead of sugar, giving it a silky smooth, melt in your mouth texture – delicious!

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Chocolate fudge nut pieces

Published on September 21, 2016December 3, 2017 by Teresa Ulyate2 Comments

Pieces of fudge with nuts and dark chocolate on a plate.

Such naughtiness on the blog today! I was in two minds about sharing this recipe which was inspired by a treat by Tessa Kiros from her book (and one of my favourites on the cookbook shelf) Apples for Jam. You see, when I tried the recipe it did not come out quite the way I had expected. For one thing the picture in her book shows a toffee square that is much darker and (from what I can see) firmer than what I ended up with. I have made this recipe a few times and I tend to end up with more of a fudgy, crystalline mixture. Still, no complaints about that and the family gave these chocolate fudge nut pieces a thumbs up for blog-worthiness, so who am I to argue.

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