With the holidays just about in full swing, let’s turn our attention to an indulgent sweet recipe. These seasonal mango and coconut ice cream sandwiches are playful, summery and made for our warm Christmas holidays when desserts should be cold, creamy and a bit of fun.
This is my favourite type of recipe – simple, fresh ingredients where the flavours truly shine! This light and refreshing tomato and mozzarella summer salad makes a beautiful side dish or a light meal, perfect for those hot days when you don’t feel like spending too much time in the kitchen.
These spooky mini cheesecake pots will add a playful touch to Halloween indulgence, and if you’re looking for a sweet treat to enjoy today then look no further! Layers of creamy white chocolate cheesecake meet crushed Oreos for that classic cookies and cream magic, and it’s all packed into a mini dessert that you definitely won’t want to share. Did I mention that this is a no-bake dessert? So simple to assemble! They’re rich, indulgent and delightfully spooky in the best way possible.
Continue reading “Cookies and Scream mini cheesecake pots (no bake)”
I love this time of year, as spring shifts into summer – when the days stretch a little longer, the air feels lighter and we start craving meals that bridge the gap between cosy and fresh. This rustic galette is just that, a beautiful change-of-season dish that celebrates summer’s arrival while keeping the comfort of flaky pastry and roasted vegetables. It’s simple yet elegant, making it perfect for a relaxed lunch in the sun or an easy dinner al fresco.
Continue reading “Roasted butternut and feta galette with thyme”
We’re turning up the heat this Heritage Day with a bold and spicy vegetarian braai dish that’s bursting with local flavour. These veggie and halloumi skewers with chakalaka dip are guaranteed to keep your tastebuds happy.
Continue reading “Spicy halloumi and veg skewers with creamy chakalaka dip”
I’m a total sucker for anything citrus, so I couldn’t resist leaning into those sunny spring vibes (hello sunshine!) and creating these light, lemony tartlets. They’ve got a buttery shortbread crust that melts in your mouth and a silky lemon curd filling that’s bright, zesty and just the right amount of sharp. It’s a flavour combo that feels fresh, elegant and seriously delicious.
I love the spiced flavour of gingerbread, and these gingerbread and white chocolate blondies capture it perfectly, wrapped up in chewy, chocolate-studded squares. Rich and beautifully spiced, these blondies evoke the flavour of classic gingerbread without being overpowering. Just right as a late winter treat to enjoy with a hot cuppa.
Continue reading “One bowl gingerbread and white chocolate blondies”
As August rolls on and we inch closer to the end of winter I’m still reaching for comfort meals that are nourishing and warming. This rich and satisfying mushroom and miso soup is like an umami-packed hug in a bowl. Earthy mixed mushrooms, chewy pearl barley and savoury miso paste come together in this easy soup elevated with flavour boosters like fresh ginger and soy sauce. It’s a hearty vegetarian dish that you’ll enjoy on cold days.
Cupcakes & Couscous 