Such naughtiness on the blog today! I was in two minds about sharing this recipe which was inspired by a treat by Tessa Kiros from her book (and one of my favourites on the cookbook shelf) Apples for Jam
. You see, when I tried the recipe it did not come out quite the way I had expected. For one thing the picture in her book shows a toffee square that is much darker and (from what I can see) firmer than what I ended up with. I have made this recipe a few times and I tend to end up with more of a fudgy, crystalline mixture. Still, no complaints about that and the family gave these chocolate fudge nut pieces a thumbs up for blog-worthiness, so who am I to argue.
Continue reading “Chocolate fudge nut pieces”
Two weeks ago, after months of planning and anticipation, it was finally time to hop on a plane and fly to Bloemfontein where I had been invited to demonstrate some of my recipes to the lovely ladies of Bloemfontein Fynproewers. Exciting times! When I landed I was met at the airport by Alma, one of the committee members who took me straight to the demo venue where the other committee members were all busy in the kitchen preparing my dishes for the audience to taste the following day. I had a chance to get my bearings, check the recipes and also familiarise myself with the demonstration area. At this point the excitement and the nerves were really starting to kick in!
Continue reading “Salted caramel chocolate truffles and a food demo in Bloemfontein”
This surprise has been a long time coming – a thought that became an idea that I have been stewing over for many, many months that then turned into a project that became a labour of love. This month the blog turned 3 and as a big, huge thank you to everyone who has followed my kitchen adventures I decided to put together a little gift for each reader. Yes, you get one! And you get one! Everybody gets one!
Continue reading “Double chocolate peanut butter fridge cake – and a surprise!”
How has 2016 been treating you so far? Good I hope! It feels as though things have gotten off to a flying start here at Cupcakes and Couscous HQ with lots of little projects on the go. Just the way I like it.
Continue reading “Fruit and nut chocolate fudge”
Summer holidays are here again and with them (hopefully) some much deserved down time for you all. For many of us this time of year is steeped in tradition, whether that centres around a getaway to a favourite holiday destination, Christmas festivities or the food we eat. It is also a time for reflection on the year gone by and the inevitable question – just where has this year gone? Continue reading “Festive rocky road”
A few weeks ago I announced that the “I Made It” challenge for October would be nougat. This is something that I have always wanted to try, especially when I see images of perfect slabs of nougat in magazines and recipe books or fresh nougat bars in our local delis. So when Tandy over at Lavender and Lime
asked me to host the challenge this month I knew this was my chance to challenge myself to master this classic sweet treat.
Continue reading “Pecan, almond and honey nougat”
I whipped these up a while ago when I found myself sitting with a few extra egg whites leftover from a batch of fresh pasta I had made. The perfect excuse to make meringues! Not just any meringues, no no… but an extra special version with dark chocolate and crunchy almonds. They were so delicious that I have made them several times since. Continue reading “Double chocolate almond meringues”
Yesterday I told you about my first attempt at cassoulet which I decided to make as part of the I Made It challenge for September. Well I’m thrilled to announce that Tandy over at Lavender and Lime has asked me to host October’s challenge!
And so without further ado, the challenge for October is….. nougat! I am always inspired when I see images of gorgeous, perfectly cut nougat bars online and in glossy food magazines, but I never seem to get around to making it at home. I thought this would be a great recipe for the challenge as nougat lends itself to all sorts of variations. You can get creative and really have fun with this one! And I chose it because I’m guilty of having a sweet tooth and nougat is just, well, a little delicious. So who’s up for the challenge? Yep, I’m looking at you…
In order to take part there are a few simple rules:
– you must link back to this post
– you must include the I Made It widget (see below)
– the deadline is 31 October 2013
All righty, so we all have a month to work on our recipes! Please join me on this sticky adventure as I try to master this sweet treat. I can’t wait to hear how you’re getting on, so please do get in touch (don’t forget to tweet those pictures too) and let me know how your nougat recipe is coming along! Aaaaand go!