Every now and then I’ll pop some aubergine on the table at home. I love it, but so far I’ve been unable to get the rest of the family on board with this veggie. If it’s tucked into some moussaka I might just get away with it, but that’s as far as I’ve managed to get!
Continue reading “Aubergine with tahini yoghurt and almonds”
2026, let’s go! I hope you had a fabulous festive season, I must say that after another full year the break was much needed. School and work may have started up again, but summer is still going strong, so let’s kick things off with an easy dinner idea that’s ideal for hot days when you want something quick and tasty. This almost no-cook summer dinner takes store bought rotisserie chicken and rotis, and elevates them into a fresh and generous feast. This is relaxed, communal eating at its best, simply pop everything onto the table and let everyone help themselves.
This is my favourite type of recipe – simple, fresh ingredients where the flavours truly shine! This light and refreshing tomato and mozzarella summer salad makes a beautiful side dish or a light meal, perfect for those hot days when you don’t feel like spending too much time in the kitchen.
I love this time of year, as spring shifts into summer – when the days stretch a little longer, the air feels lighter and we start craving meals that bridge the gap between cosy and fresh. This rustic galette is just that, a beautiful change-of-season dish that celebrates summer’s arrival while keeping the comfort of flaky pastry and roasted vegetables. It’s simple yet elegant, making it perfect for a relaxed lunch in the sun or an easy dinner al fresco.
Continue reading “Roasted butternut and feta galette with thyme”
We’re turning up the heat this Heritage Day with a bold and spicy vegetarian braai dish that’s bursting with local flavour. These veggie and halloumi skewers with chakalaka dip are guaranteed to keep your tastebuds happy.
Continue reading “Spicy halloumi and veg skewers with creamy chakalaka dip”
As August rolls on and we inch closer to the end of winter I’m still reaching for comfort meals that are nourishing and warming. This rich and satisfying mushroom and miso soup is like an umami-packed hug in a bowl. Earthy mixed mushrooms, chewy pearl barley and savoury miso paste come together in this easy soup elevated with flavour boosters like fresh ginger and soy sauce. It’s a hearty vegetarian dish that you’ll enjoy on cold days.
The other day, I found myself craving a classic baked potato—crisp and golden on the outside, soft and fluffy on the inside. It’s not the prettiest dish, but there’s something deeply comforting about it. Hearty, satisfying, and rich with umami, it’s the perfect vegetarian lunch or dinner for chilly winter days.
Continue reading “Jacket potatoes with creamy mushroom sauce”
Let me start this post by saying that as parents I don’t think we need to be packing gourmet Pinterest-worthy lunchboxes every day, we are pressured enough as it is! However, I do think that variation and balance are important, and so the purpose of this post is simply to put lots of ideas out there so you can pick and choose the components that you think your children will enjoy and that are do-able in your home.
Cupcakes & Couscous 