Pumpkin spice cookies

While there is no denying that the arrival of summer is highly anticipated at the end of each year, I have to admit that I rather look forward to the autumn season. A welcome respite from the heat, beautiful red and brown leaves dotting the trees and an excuse to start enjoying some favourite comfort foods are just a few of the things that come to mind.

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Triple lemon iced sticky buns and a chat with Jessica Creed

I love to connect with other food bloggers and have made some wonderful new foodie friends since I began Cupcakes and Couscous. I am super excited about today’s post which not only has a deee-licious recipe for you to try but also my first international interview! Today I am chatting to baking extraordinaire and Nutella lover, Jessica Creed who is based in the U.K. and blogs over at What Jessica Baked Next

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Cookie Swap 4 and chocolate orange sugar hearts

Cookie Swap 4 took place on the 2nd of August, and once again it was a national event that saw cookie lovers from around the country gathering together to exchange treats, socialise and most importantly raise money for Learn to Earn and specifically their Bake For Profit students who are in dire need of more kitchen equipment to assist with their training. Do have a look at the website to see how this fantastic organisation gives people “a hand up, not a hand out”!

A birthday celebration and carrot cake with cream cheese frosting

I started this blog a year ago, with the intention of sharing my favourite recipes and kitchen adventures. I had been mulling over the idea of having a food blog for quite some time before this, but kept putting it off thinking that no-one would read it, or that I would run out of things to write out. I am pleased, and relieved, to say that neither of those things has happened…in fact, little did I anticipate the adventure that lay ahead when I published my first recipe one year ago.

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A Paddington Bear party and marmalade sandwich cookies

I am no stranger to long stints in the kitchen, but as I write this I feel as though I am still recovering from the cooking marathon that happened this past weekend. It was all for a very special reason though, as I was preparing for my daughters 2nd birthday party!

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Lemon shortbread biscuits (with video)

Lemon shortbread cookies with icing sugar.
One of my all time favourite biscuit recipes, I’ve made these more times than I can remember! In fact, I rustled up another batch this past weekend as we were expecting a couple of visitors and and I knew that these buttery biscuits would be just the thing to serve with the tea.

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Back to Basics – Cranberry tea scones

There was a lot of excitement in our house this weekend. Having had a temporary kitchen since we moved into the house three years ago, and after months of planning, preparation and a few weeks of renovation chaos, yesterday saw the completion of our new kitchen! The last box was unpacked on Sunday morning, just hours before we were due to host a family lunch, and that afternoon I could not wait to put our new oven through its paces with a batch of delicious cranberry tea scones. 

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