Warning: parental ramblings ahead! I am sure parents everywhere are breathing a collective sigh of relief as school resumes for the third term. If I am honest I actually quite enjoyed the 3 week break from lunchboxes, school runs and most of all the dreaded “lurgies” that always make their way home from the playground. Yes, the holidays can push any parent’s patience to the limit at times, but all too often I am reminded of how quickly time goes and that this chapter in our family journey is really so fleeting and special. Even when I am knee deep in stuffed toys, picking tiny bits of muesli off the soles of my feet (did I not just sweep that floor 5 minutes ago?!?) and answering the same question for the tenth time whilst pureeing a chicken and veggie concoction for the babe. All to the soundtrack of the washing machine and Disney radio. Special times, chaos and all!
As we hurtle towards Christmas I am once again left wondering where the time has gone! I always love spending time in my kitchen at this time of the year – preparing food for friends or edible gifts for the family. This time last year I was preparing to host a big family Christmas feast, but this year will be a lot more low-key.
This post, my first for 2014 is a little indulgent, but hey ho, it is holiday season and I thought it would be fun to do a round up of some of the things I have been cooking over Christmas. Just in case you haven’t seen enough food over the last week or so!
It’s beginning to look a lot like Christmas… the tree is up, the presents are wrapped, the Christmas album has been loaded onto the iPod (a necessity) and I have a stash of these in the cupboard – crunchy, candied Christmas pecans!
You may be wondering why I have included one of my travel photographs at the top of this post. I have not had much opportunity to hop abroad since moving back to S.A. but I love reminiscing about the incredible cities I have been lucky enough to visit over the years. So I have decided to combine two of my favourite pastimes – food and travel – and put together a collection of recipes inspired by those special places. Just to tide me over until the next trip you see. (These recipes will be hiding under the “Traveling Foodie” tag.)