Today I am sharing a classic beef burger recipe you can really sink your teeth into, but before we get into that I wanted to share an eating out experience from the weekend. On Saturday my husband and I celebrated our 12th wedding anniversary (yay!), so we dropped the kids off with their grandparents and headed out to Paarl for a day out at Spice Route.
The weather was gorgeous and we had the perfect table at Bertus Basson, under the shade of a huge oak tree and overlooking the vineyards. We received complimentary vetkoek with roasted pear and pecan nut butter on arrival which we enjoyed as we looked over the menu. I had a starter of chicken liver parfait with toasted bread and onion marmalade while hubby enjoyed the beef samosas. For mains I had fish and chips (huge portion size but very tasty) and my husband had the lamb bredie. It was all so tasty, beautifully presented and served with a smile – definitely one to try! After lunch we wandered through the estate to see what else was happening. The pizzeria and burger bars were buzzing, as was the CBC tasting room (we will definitely get to that next time!). Of course we could not leave without a visit to De Villiers Chocolate where we did a very cool chocolate tasting. Needless to say, after all that feasting we did not need any supper that night!
Continue reading “Classic gourmet beef burgers”
Last week I shared my recipe for whiskey ganache cupcakes and this week, as promised, sherry is our tipple of choice in this delicious lick-your-plate dinner recipe. Continue reading “Spicy meatballs in a tomato sherry sauce”
It is time for another “dinner in a flash” recipe – we love those right? And this one will also, I think, be met with nods of approval from the banting crowd. This beef and veggie stir fry is a very simple but delicious meal that works well for supper or lunch. (Or both if you have leftovers.) I say simple because I usually prepare my stir fries with a homemade sauce, or at the very least a splash of soy sauce but in this recipe I have simply used a couple of aromatics to give the dish its tasty flavour with the added bonus of making it sugar free.
Continue reading “Low carb chilli beef and vegetable stir fry”
I hope you are all settling into the the new year year nicely. I for one am enjoying getting back into the regular routine, but of course that means we have had to pick up the pace at home (extra murals, social events and, very soon, school runs – you know the drill) and that means that I need delicious and healthy meals that can be prepared on the double!
Continue reading “Beef sliders (with hidden veggies!)”
Every so often I am gifted with some fresh produce from various neighbours. Everything from gorgeous cauliflowers the same size as my head to fragrant fresh herbs to the latest drop-off – a bag of green chillies! In a world where retailers bombard us with messages to buy buy buy I *love* the simplicity and sense of community that comes from homegrown produce that is grown and shared at home. Speaking of which, our turn to share has come around because in the last few days our guava tree has started producing a deluge of fruit!
Continue reading “Green chilli con carne tacos”
Do you know how a song can evoke a particular memory, or how a specific scent can transport you straight back to a moment in your past? Well, this dish will always take me back to a certain time. It was at the end of last year shortly after my son was born. He was a few weeks old and we were so in love with our sweet newborn but completely exhausted from lack of sleep and the general upheaval that comes with the territory. One afternoon, an angel in the form of one the moms from my daughter’s play school arrived at our door with a bag of rice, chocolate biscuits and a tupperware full of tasty beef stroganoff. It was a very welcome delivery at that particular time and this dish will always remind me of that day!
Continue reading “Beef and mushroom stroganoff”
Years ago I remember watching a television interview with nutritionist, Michael Pollan who said that you could eat as much junk food as you wanted, as long as you made it yourself. I think the idea was that the time and effort involved would deter people from doing it too often! While I do enjoy the odd take-away I much prefer to make those types of meals myself anyway – they taste so much better when home made and do not have to take hours to put together. Burgers would definitely fall into that category, but in my humble burger-loving opinion I am not sure that today’s recipe could be considered junk food at all.
Continue reading “Beef and portabellini burgers with brie”