There are probably as many variations of this dish as there are families who enjoy it. Or perhaps even more! I love making this dish but dear husband is usually the Spag Bol King in our house and even he and I have our own different ways of preparing it. Bottom line though – it does not matter who the chef is, spaghetti bolognese is a firm favourite on the menu, and one thing is always the same – we both love to pile in the mushrooms!
Years ago I remember watching a television interview with nutritionist, Michael Pollan who said that you could eat as much junk food as you wanted, as long as you made it yourself. I think the idea was that the time and effort involved would deter people from doing it too often! While I do enjoy the odd take-away I much prefer to make those types of meals myself anyway – they taste so much better when home made and do not have to take hours to put together. Burgers would definitely fall into that category, but in my humble burger-loving opinion I am not sure that today’s recipe could be considered junk food at all.