Out & About: Sedgefield and Wild Oats Market

The last few weeks have flown by and I have found myself up to my ears in all sorts of preparation – organising the nursery, stocking up on newborn nappies and cooking extra meals for the freezer. Are you noticing a theme here? Last week though we managed to escape for a long weekend in Sedgefield with the family, just the relaxing, sun-kissed and sand-coated short break we needed! 

One of the places we visited whilst there was the Wild Oats Market, on every Saturday morning. This was my second visit and we arrived on a mission to find breakfast. I was amazed to see how many people were there – considering how quiet the town of Sedgefield seemed! The place was buzzing and there were a large number of stalls selling all kinds of hand made produce. 

The Farmer’s Breakfast stand seemed to be the most popular spot, judging by the long queue (which did move quickly actually!). There was a good selection of food and drinks to choose from, which we enjoyed at one of the tree stump tables with the sounds of classic Elton John in the background, nice. We sampled some very tasty pancakes, an indulgent chocolate waffle, cooked breakfasts and delicious coffees. And in our shopping bag to take home we had a spinach and feta quiche, decadent fudge, Russian sausages and steak pie.


Other products that caught my eye were fresh juices, rusks and biscuits, dried fruit and nuts, fresh flowers and herbs, biltong and preserves. It was lovely to see visitors and members of the community meeting up for a bite to eat or bumping into each other by chance. The market has a very rustic feel and the atmosphere was lively but relaxed. Being a recycling enthusiast I was also impressed to see recycling stations dotted around the market for refuse. 


 
A short walk from the market you will find the Mosaic Outdoor Market, with various crafts and more food on offer. My husband and I picked up two beautiful framed photographs by Keith Moore and I found some excellent deals at a new book stand. Right next door is the Scarab craft market so allow lots of time to peruse the area! 

Just out of interest and completely unrelated to food, if you find yourself in the Plettenberg Bay area near to Sedgefield do visit Birds of Eden and Monkeyland for a chance to get up close and personal with some beautiful creatures. We had a fabulous day visiting the parks, well worth it. 


For more market details you can visit the Wild Oats Market website. The market is open every Saturday morning from 7.30am to 12pm in summer, 8am to 12pm in winter and is situated on the N2 a stones throw from the town of Sedgefield – look out for the big green sign! 

Apple and raisin oaty crumble with vanilla custard

This is a little something I whipped up over the weekend and an absolute classic as I am sure you will agree! There is something very comforting and homely about preparing and eating this particular dessert and I love the heavenly combination of spiced apple, crunchy oat crumble and creamy vanilla custard.

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Orange drizzle cake

Orange drizzle bundt cake on a white cake stand

 

Oranges can be found in abundance at the moment and I love including citrus flavours in my baking. Particularly at the moment as I have been craving all things citrus for the past few months. Sneak a peak in my fruit drawer and you will find it packed with oranges, grapefruit and naartjies, I must have them! The inspiration for this recipe came a few weeks ago when I was at a family celebration. They served a delicious orange cake for dessert and, given my current citrus obsession, I have been looking forward to making one ever since.

 

Mielie bread with sun dried tomatoes (with video)

 

Today’s recipe is going against the current trend somewhat. It seems that every other restaurant I visit has a new banting section on their menu, or is advertising dishes that would make Tim Noakes proud. While I applaud anyone making an effort to eat less sugar and more cauliflower (if you can get your hands on one that is!) I for one will not be cutting out my grains anytime soon. And I am sure that there are many readers out there who feel the same.

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Cookie Swap 4 and chocolate orange sugar hearts

Cookie Swap 4 took place on the 2nd of August, and once again it was a national event that saw cookie lovers from around the country gathering together to exchange treats, socialise and most importantly raise money for Learn to Earn and specifically their Bake For Profit students who are in dire need of more kitchen equipment to assist with their training. Do have a look at the website to see how this fantastic organisation gives people “a hand up, not a hand out”!

The Knorr Flavourful Goodness Experience

Last Thursday I was invited to attend the Knorr Flavourful Goodness Experience at the SA Chef’s Training Academy in Observatory. Food bloggers, nutritionists and members of the media were invited to “rediscover the joy of simple family cooking” along with familiar face Chef Wendy and the Unilever team.

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Granny D’s lemon fridge tart

I recently received an email from a South African ex-pat living in the U.S.A. asking whether I had a fridge tart recipe to share. Two things immediately came to mind: firstly my super easy lemon fridge cheesecake recipe which I promptly sent to her; secondly one of my mom’s recipe books containing a handwritten lemon fridge tart recipe, passed on from my paternal grandmother. I seem to recall we had enjoyed the fridge cake at a Sunday lunch and immediately requested the recipe. I have not paged through that book for years but remember the recipe distinctly – it is written in green pen and was probably pasted into the book at least 20 years ago. I was intrigued to give it a try and see whether it is still a winner.

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Lemon curd swirl ice cream

So before you think I have lost the plot let me confirm a few things. Yes, I know it is winter in the Southern Hemisphere. Yes, it is true – I am currently sitting at my desk, typing this recipe while the rain lashes my window and my fingertips begin to feel more and more numb. (In fairness it was 25 degrees two days ago, Cape Town – you tease!) But yes – I have still chosen to post this recipe that I created recently. On a cold day. In this here winter season. And that is simply because ice cream is fantastically fabulous and should, I think, be enjoyed and appreciated all year round! Everyone happy? Good!

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