Oranges are in abundance at the moment and I love including citrus flavours in my baking. Particularly at the moment as I have been craving all things citrus for the past few months. Sneak a peak in my fruit drawer and you will find it packed with oranges, grapefruit and naartjies, I must have them! The inspiration for this recipe came a few weeks ago when I was at a family celebration. They served a delicious orange cake for dessert and, given my current citrus obsession, I have been looking forward to making one ever since.
Honey roasted nectarine and lavender ice cream and a chat with Hein van Tonder
Cape Town is home to a thriving community of food bloggers, and I am constantly impressed by the work published by us foodies down here at the tip of Africa. One of these local talents is Hein Van Tonder who blogs over at Heinstirred.
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