I recently received an email from a South African ex-pat living in the U.S.A. asking whether I had a fridge tart recipe to share. Two things immediately came to mind: firstly my super easy lemon fridge cheesecake recipe which I promptly sent to her; secondly one of my mom’s recipe books containing a handwritten lemon fridge tart recipe, passed on from my paternal grandmother. I seem to recall we had enjoyed the fridge cake at a Sunday lunch and immediately requested the recipe. I have not paged through that book for years but remember the recipe distinctly – it is written in green pen and was probably pasted into the book at least 20 years ago. I was intrigued to give it a try and see whether it is still a winner.