This week the nostalgic mood continues with another family inspired recipe. When it comes to food there is no question that baking is my first love, and when I think back to my earliest baking memories I am always reminded of childhood Christmases. The much anticipated, long December school holidays that felt like they went on forever were the perfect time for sun drenched afternoons in the pool and fun with friends, but a real highlight for me would be the Christmas baking. Each year I looked forward to making mince pies, biscuits and the decorating of the Christmas cake which my mum would have baked a few weeks earlier using my grandmother’s recipe. (And still does!)
Category: Baking
Almond tart
Making these cookies is rather like going back in time for me! This is one of my mother’s recipes that my family have enjoyed for as long as I can remember. (Even now, if you were to have a peek in her biscuit tin there is a good chance you would find some of these inside.) There was often a block of almond tart tucked in my lunchbox or gobbled up as an afternoon treat after school.
Lemon tart
A Train Party
- the snacks were served in a train. I painted disposable foil oven trays with blue and green craft paint, stuck black paper circles on the sides for wheels and strung them together with twine. I then used old cardboard boxes to make a train to go at the front (decorated in blue and green of course), lined the carriages with blue and green tissue paper and filled them up with delicious eats.
- a cardboard “birthday crossing” sign with paper lights underneath, and another sign that said “Platform 2”.
- “Thanks for chugging by” party packs displayed in an open suitcase marked “Baggage Claim”.
- the children played pass-the-parcel with train songs as the music.
- A train craft where the children could glue their own train pictures using shapes that I had pre-cut and cotton wool. (Apologies for the terrible photo!)
- I baked two 22cm vanilla cakes. I levelled off the bottom cake to make it easier to stack the other on on top, but I left the top one rounded to give it a “hilly” appearance.
- The cake was iced with a thin layer of pale blue buttercream icing.
- When it came to making the fondant train I referred to this easy tutorial, adding my own touches here and there.
- I also used fondant to make the train tracks (I used a sharp knife to score lines into them to give them a more woody look), clouds, “tunnels” with rocks around them, apple trees and hills.
- I finished the cake off by piping a little bit of green buttercream icing around the base to look like grass.
Chocolate meringue pie
A month or two ago I was given a large bag of home grown lemons. My husband immediately requested a home made lemon meringue tart, and as it is also one of my favourites I happily obliged. While I was whisking up the meringue and lost in my own thoughts a wave of inspiration hit me – if I could make a lemon meringue pie, why not make a chocolate meringue pie? (I often have chocolate on the brain, so this sudden idea should not be too surprising.)
Brown butter cupcake brownies
Fruity wholewheat loaf cake
I have been on a clearing out mission lately. I started in the kitchen, and was happy to get rid of a big box of utensils and bits and bobs that I no longer needed. As for the rest of the house… the clearing out process has been going much, much slower than I would prefer. I am talking one shelf a day slow. Still, it is better than nothing I suppose. As part of “project declutter” I have also been delving into the deep freezer, cautiously prying open tupperwares from the depths and playing “guest the contents” with various unlabelled ziplock bags.
Spiced apple pie with creamy caramel custard
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