Author: Teresa Ulyate
Sweet and sour pork with pineapple

My husband and I were lucky enough to enjoy a trip to Mauritius for our honeymoon. The minute you land on this small island in the Indian Ocean you really feel as though you have reached tropical territory – stifling heat, humidity, sugar cane fields and leafy green vegetation as far as the eye can see.
Spiced guava and coconut crumble (with video)
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Lemon shortbread biscuits (with video)
Angelfish with steamed asparagus and lime beurre blanc
Bonjour! We are getting ever so slightly posh this week with a little help from our French friends. This is the kind of meal usually reserved for those occasions when I have an evening out and can enjoy my dinner at a restaurant, but it is surprisingly simple and perfect for when you want to prepare something extra special at home.
Beurre blanc if you didn’t know is a creamy, butter sauce. It is extremely versatile and can be prepared in many ways – you could add herbs, stock or even red wine. The variations are almost endless, and this is my version.
Continue reading “Angelfish with steamed asparagus and lime beurre blanc”
Back to Basics – Cranberry tea scones
There was a lot of excitement in our house this weekend. Having had a temporary kitchen since we moved into the house three years ago, and after months of planning, preparation and a few weeks of renovation chaos, yesterday saw the completion of our new kitchen! The last box was unpacked on Sunday morning, just hours before we were due to host a family lunch, and that afternoon I could not wait to put our new oven through its paces with a batch of delicious cranberry tea scones.
Cheese croquettes

You may be wondering why I have included one of my travel photographs at the top of this post. I have not had much opportunity to hop abroad since moving back to S.A. but I love reminiscing about the incredible cities I have been lucky enough to visit over the years. So I have decided to combine two of my favourite pastimes – food and travel – and put together a collection of recipes inspired by those special places. Just to tide me over until the next trip you see. (These recipes will be hiding under the “Traveling Foodie” tag.)
Decadent chocolate sauce
We are in the midst of a kitchen renovation at the moment, and while this is all very exciting the lack of kitchen for the last little while has limited me somewhat! So today’s recipe is a super easy one.











