I always seem to end up with bits and pieces that need using up – a few leftover carrots in the veggie drawer, a tin of pineapple in the pantry, and this recipe is the happy result of that! There’s also something about a loaf cake that feels so achievable, and I’m sure you’re going to love this recipe as much as we do.
Holidays like Easter bring out my inner child. I love the egg hunts (you’re never too old in my opinion), the treats, the pastel colours – it’s hard not to get excited! Of course, having kids keeps that magic and excitement alive and these adorable Easter basket cupcakes are the perfect holiday baking project for them to enjoy.
I’ve been so looking forward to this Easter weekend and a chance to slow down, catch my breath for a few days and enjoy time with my family. We’re keeping things very simple this year without all the fuss and frills, but there will still be plenty of treats to enjoy. I decided to put together a round up of decadent Easter dishes that you can make over the coming weekend.
Here’s an Easter bake inspired by the traditional simnel cake. It’s a fruity chocolate cake with a layer of delicious homemade marzipan in the middle and a glossy ganache topping – perfect for some tea time indulging. Yes please!
When I was going through my calendar yesterday I realised that the Easter weekend is only a month away! So this week is definitely a good time to share this quick and easy treat with a chocolatey Easter twist.
When I was growing up hot cross buns weren’t readily available all year round (as they are now!) and I remember my excitement at seeing them appear on bakery shelves and knowing that Easter holidays were approaching. They are another one of those treats that evoke childhood memories of family gatherings, Easter craft projects and feeling impatient during the Easter Sunday morning church service knowing that there would a chocolate egg hunt afterwards! And of course the memory of enjoying fresh hot cross buns over the Easter weekend.
The Easter weekend is almost upon us and today’s recipe is packed with all the chocolate and all of the treats. I’ve included dark chocolate as well as Chuckles and speckled eggs (two of my weaknesses) for good measure in these rich and gooey Easter brownies. This is the type of recipe I reserve just for special occasions, and if you’re looking for a weekend splurge you have come to the right place!
If the walls of boxes filled with marshmallow eggs and armies of foil wrapped Easter bunnies piled high in the shops weren’t enough of a reminder, Easter is just around the corner! Autumn is probably my favourite season of the year, and Easter is definitely a highlight. I love the weather, the autumn colours of the trees, the cooler evenings, and of course – the food!
Cupcakes & Couscous 